I used whole wheat flour and added chocolate chips — because, of course! 🙂
These were so delicious… though I won’t tell you how many I ate over the course of a few days. But they had all whole wheat flour and bananas, so they are totally healthy, right?? 🙂
Looking for more ways to use up ripe bananas? Check out this list of some of my very favorite ides here.
Subscribe for free email updates from Money Saving Mom® and get my Guide to Freezer Cooking for free!