Whole Wheat Banana Chocolate Chip Muffins
Looking for a hearty snack or delicious addition to your breakfast table? Look no further than these fabulous whole-wheat banana chocolate chip muffins!
Ingredients
- 2 cups whole wheat flour or all purpose
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 4 bananas mashed
- 1 cup sugar
- ½ cup coconut oil or vegetable oil
- 2 eggs
- 3 Tbsp milk
- ½ tsp vanilla extract
- 1 cup chocolate chips optional
Instructions
- Preheat oven to 350ºF.
- Grease a 12-cup muffin tin or use paper liners.
- In a medium bowl, stir together dry ingredients.
- In a smaller bowl mix sugar, oil, eggs, vanilla, and milk.
- In another bowl, mash the bananas.
- Add wet ingredients and mashed bananas to dry ingredients and stir until just combined.
- Stir in chocolate chips, if desired.
- Pour mixture into muffin tins and bake in preheated oven for 18-20 minutes or until a toothpick inserted into the bread comes out clean.
- Cool in pan for a few minutes and then transfer to a wire rack.
- Enjoy your warm muffins, or cool completely and place in a food storage container for later.
Notes
Feel free to make a double or triple batch if you have a bunch of bananas
These muffins freeze wonderfully -- just let them cool completely and pop them into a freezer bag or storage container with a tight-fitting lid.
Nutrition
Serving: 1muffin | Calories: 331kcal | Carbohydrates: 50g | Protein: 4g | Fat: 15g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 28mg | Sodium: 219mg | Potassium: 273mg | Fiber: 3g | Sugar: 30g | Vitamin A: 73IU | Vitamin C: 3mg | Calcium: 38mg | Iron: 1mg
Find it online: https://moneysavingmom.com/whole-wheat-banana-chocolate-chip-muffins/