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This Week’s Menu Plan

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Weekly Menu Plan

Breakfasts

Oatmeal, Cereal, Eggs, and/or Fruit

Lunches

Mac & cheese, fruit
Snack-y lunch {veggies, cheese, yogurt, fruit, crackers, etc.}
PB&J, carrot sticks, apples
Cheese quesadillas, carrot sticks
Leftovers x 3

Snacks

Fruit/veggies
Popcorn
Boiled eggs

This Week's Menu Plan

Dinners

Pancakes, scrambled eggs, fruit
PB&J sandwiches, carrots, fruit (Jesse will be gone, so I’m keeping it simple!)
Mini Chicken Pot Pies (I’m going to make homemade biscuit dough for these), fruit
Ham & Cheese Pockets, fruit salad, steamed veggies
Chicken & Stuffing Casserole, fruit salad, steamed veggies
Dinner out
Dinner with extended family

What’s on your menu this week? Tell us in the comments or leave a link to your menu plan post.

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  1. Lisa says

    A quick and easy way for perfect proportions for the hot-pockets (I made Runzas at home) and use the Rhoads or store brand of frozen rolls! Loosen the bag and try to spread them out some and let them thaw in the fridge, then flour the surface and roll out, and continue on with your recipe.