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This Week’s Menu Plan

(Strawberry Smoothies I made for the children for breakfast recently. I’ve found I can hide all sorts of healthful things — like ground flax seeds and more! — in smoothies and the children just lap them up and ask for more!)

I set a goal for myself to try at least two new recipes every week. That might not seem like a lot to those of you who are really adventuresome in the kitchen, but for someone like me, who tends to get stuck in a rut, it’s been a good challenge.

And I’m finding that the more I branch out and try new things in the kitchen, the more I’m enjoying it!


Scones, Smoothies
Homemade Granola, Fruit
Raisin Toast, Scrambled Eggs, Fruit
Cold Cereal, Juice
Orange Cream Smoothies, English Muffins
Toasted Bagels, Fruit
Bread Machine Cinnamon Rolls, Scrambled Eggs, Juice


Leftovers x 3
Macaroni & Cheese, carrots
Peanut Butter & Jelly Sandwiches, fruit
Cheese Quesadillas, frozen veggies
Seapak Frozen Fish, frozen veggies


Dinner Out
Tilapia, Toast, Frozen Veggies, Grapefruit
Brown Bag Burritos (from the freezer), Green Rice Casserole (from the freezer), Fruit
Turkey Chili Taco Soup,* Homemade Bread, Veggies
Whole Grain Chicken Soup With Rice,* Olive Garden Breadsticks,* Apple Slices
Homemade Pizza, Tossed Salad, Ice Cream
Dinner at Extended Family’s House


Homemade Starbucks Peppermint Mocha* (I’m going to tweak the recipe some, per instructions that Beth from The Natural Mommy emailed me.)

*Denotes a new-to-me recipe. If any of these become winners, I’ll be sure to let you know. And I promise to post my Homemade Starbucks Peppermint Mocha recipe, as soon as I get it perfected.

By the way, I’m on a restaurant recipe knock-off kick, so if you have any incredible restaurant knock-off recipes (especially Starbucks, Panera or Olive Garden!), be sure to leave the link in the comments below so I can consider trying them.

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