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This Week’s Menu Plan

(Strawberry Smoothies I made for the children for breakfast recently. I’ve found I can hide all sorts of healthful things — like ground flax seeds and more! — in smoothies and the children just lap them up and ask for more!)

I set a goal for myself to try at least two new recipes every week. That might not seem like a lot to those of you who are really adventuresome in the kitchen, but for someone like me, who tends to get stuck in a rut, it’s been a good challenge.

And I’m finding that the more I branch out and try new things in the kitchen, the more I’m enjoying it!

Breakfasts:

Scones, Smoothies
Homemade Granola, Fruit
Raisin Toast, Scrambled Eggs, Fruit
Cold Cereal, Juice
Orange Cream Smoothies, English Muffins
Toasted Bagels, Fruit
Bread Machine Cinnamon Rolls, Scrambled Eggs, Juice

Lunches:

Leftovers x 3
Macaroni & Cheese, carrots
Peanut Butter & Jelly Sandwiches, fruit
Cheese Quesadillas, frozen veggies
Seapak Frozen Fish, frozen veggies

Dinners:

Dinner Out
Tilapia, Toast, Frozen Veggies, Grapefruit
Brown Bag Burritos (from the freezer), Green Rice Casserole (from the freezer), Fruit
Turkey Chili Taco Soup,* Homemade Bread, Veggies
Whole Grain Chicken Soup With Rice,* Olive Garden Breadsticks,* Apple Slices
Homemade Pizza, Tossed Salad, Ice Cream
Dinner at Extended Family’s House

Extras:

Homemade Starbucks Peppermint Mocha* (I’m going to tweak the recipe some, per instructions that Beth from The Natural Mommy emailed me.)

*Denotes a new-to-me recipe. If any of these become winners, I’ll be sure to let you know. And I promise to post my Homemade Starbucks Peppermint Mocha recipe, as soon as I get it perfected.

By the way, I’m on a restaurant recipe knock-off kick, so if you have any incredible restaurant knock-off recipes (especially Starbucks, Panera or Olive Garden!), be sure to leave the link in the comments below so I can consider trying them.

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