
First up, I mixed up the Chocolate Chip Pancake batter.

I used some milk from the freezer in the batter. I also grab up marked down milk when I find it on a great deal and then freeze it to use in pancake batter.

While cooking the pancakes, I laid the chicken out on a cookie sheet and popped it in the oven to bake. I used to boil chicken breasts, but a reader left me a tip last year about baking them in the oven instead and I’ve found this to be much easier and the chicken ends up a lot more tender and juicy.

I then dumped all the bread dough ingredients in the bread machine and set it on the dough cycle. I just seriously love how simple it is to make dough using my bread machine!

I let the children have Chocolate Chip Pancakes for lunch. I guess they are getting their share of chocolate chips today! 🙂
The only problem is that they love Chocolate Chip Pancakes so much, that after they’d had their fill for lunch, we only had four pancakes left. I guess I need to make a bigger batch next time if I want to have any left for the freezer.
Next up: Brown Bag Burritos and my experiment with freezing oranges














Our seven months of investing full-time in our family business are now passed. Project GROW is mostly complete, and the web-based version of our product will be debuting soon. We realize that it will likely take years for us to get to the point of self-sufficiency. But imagine what it will be like when we do!






Do you have a fun and frugal DIY idea to share? I’d love to hear about it! Read the submission guidelines and submit it 