Money Saving Mom®

Guest post from Audrey of Mom Drop Box

When I go grocery shopping, I often feel bombarded – and at times overwhelmed – by advertising and marketing.  How do you sort out whether an item is really a good purchase, or just marketed as such?

Here are five easy steps to make sure that what you’re putting in your grocery cart is a good buy for your family:

1. Focus on needs.

Think about nutrition. What foods will help your family to be healthy? Focus on that, and (mostly) leave out the processed stuff.

2. Know the price per pound.

This is one technique has totally changed my shopping mindset. With package sizes all over the place, it is useful to think in terms of price per one pound (16 ounces).  This allows an easy comparison of costs between different types of food. Many healthy foods, including in-season vegetables and grains, often cost around $1 a pound.

3. Compare apples to apples.

Often, I’ll have a certain ingredient for a recipe on my list that I need to purchase that week, or I’ll just have a craving for something, like olives. It’s easy to compare the cost of different brands, even if they don’t have the same package size: just look at the cost per ounce, pound, or per unit shown on the price tag. Checking this out will ensure that you are truly getting the best price.

4. Don’t be distracted.

Try to go to the grocery store when you’re not hungry, with kids, or tired. Non–peak hours provide the most pleasant environment for taking your time and not feeling rushed.

5. Only buy what you’ll use.

If you’re not sure if you’ll be able to use what you’re buying, why not leave it for someone else, even if it’s a great deal? It can be a blessing for the next person who comes along.

How do you get past advertising & marketing to make sure you’re getting the best deal at the grocery store?

Audrey loves thinking about how to make motherhood easier, relationships better, and money more effective; so she blogs about those things at Mom Drop Box.  She works part-time as an urban planner, but her most important job is being mom to her two young kids.

photo credit

Guest post from Lisa of Cooking Up A Sale

Most of us know by now that more menu-planning equals less grocery spending. But it’s how we menu-plan that can really make the total on that receipt come down.

There are many things we take into consideration as we plan meals for our families. Some of us have to plan around sports schedules and others have to plan around food allergies. In spite of our different situations, there are a few things that all of us can consider while menu-planning. These three simple concepts will aid you in the ever-present “battle of the grocery budget.”

1.  The cheapest places to shop are your fridge, freezer, and pantry.

You probably have the ingredients in your house for one dinner, or at least most of one dinner. Maybe you just need to pick up a fresh vegetable to supplement the main course.

This also means checking your fridge drawers for any produce that needs to be used up this week before it goes bad, and scanning your pantry shelves for that box of instant potatoes nearing its expiration date. Make sure to include those items on your menu for the week.

2.  What’s on sale is what’s for dinner.

If chicken is on sale this week and there’s no ground beef in your freezer, don’t plan to make lasagna — unless it’s chicken lasagna! If there’s a new recipe you’d like to try or an old favorite you’re dreaming about, wait to add them to the menu until next week or whenever the main ingredients go on sale.

3.  Plan two-fers.

If most of the ingredients for your favorite ham casserole are on sale this week, make two of them. Eat one this week and freeze the other one for next month.

Another interpretation of the two-fer is to use your leftovers for another meal. For example, if you plan beef roast for Tuesday night, that means you plan vegetable beef soup, french dip sandwiches, or beef BBQ for Thursday night.

What money-saving ideas do you take into consideration as you plan your menu?

Lisa is a Michigan wife and mother who loves to spend time in the kitchen.  She enjoys the challenges of menu-planning around grocery sales and creating delicious food using on-sale ingredients. Lisa blogs about two of her favorite topics ~ FOOD and saving money on groceries ~ at Cooking Up A Sale. 

photo credit

Guest post from Nancy of Counting Dollars and In the Black

As a single person, I’ve learned many ways to save money on groceries. Here are three of my favorites:

1. Cook Meals Ahead and Freeze in Single-Serving Portions

As a single person, I eat mostly home-cooked meals but I don’t spend a lot of time in the kitchen. My secret? Freezer cooking! When I make a meal, if it is freezable, I freeze it in individual portions to either eat another evening or take for lunch the next day.

Here are some of the meals I make in larger quantities and freeze in individual servings for lunch or dinner:

• Meatballs and meatloaf
• Lasagna or spaghetti
• Soups and chili
• Hot dishes or casseroles
• Baked goods

2. Reduce Waste by Freezing Extra Ingredients

Another dilemma for those cooking for one or two is worrying about ingredients going to waste. Many things can be frozen and used when you need them. Some of the items I freeze and take out as I need them are:

• Cheese
• Butter
• Cream cheese
• Vegetables such as green and colored peppers and onions
• Fruit such as strawberries, pineapple (cubed), bananas (sliced).

3. Join a CSA

This past summer, I subscribed to a CSA group (Consumer Supported Agriculture) and have subscribed again this year. In our case, we pay a monthly fee the first part of the year and for five months during the summer we receive a weekly box of produce. Besides the weekly boxes we also have opportunities to pick more of certain items.

The half share box I got is meant to be enough for two people and comes to about $80/month. I froze some of the extras and what I picked.

Now, several months later, I have needed to buy very few vegetables because of what I have in my freezer. Last summer, some people were wondering if the CSA fee was worth the money to me, but for $20 per week I have vegetables all summer and most of the winter.

Nancy Kvamme has spent several years learning about ways to make her money go further and now wants to help others through her blogs, Counting Dollars and In the Black. Nancy also feels it is important to teach kids about money and finances before they get out on their own.  She enjoys traveling, which is easier to budget for when finding ways to save money on everyday expenses.

photo source