
Kimber emailed in the following tip:
I have always purchased mild cheddar cheese, and I go through it fairly quickly, especially when I am using it to add flavor to a dish. Recently, I discovered that if I buy sharp cheddar instead, I only use about half as much, and still get great flavor! I have tried it in casseroles and in potato soup, and the results are wonderful. -Kimber



![IMG_2219[1]](https://moneysavingmom.com/wp-content/uploads/2012/09/IMG_22191-600x449.jpg)






![IMG_2218[1]](https://moneysavingmom.com/wp-content/uploads/2012/09/IMG_22181.jpg)
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