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–+ servings

Slow Cooker Peach Crisp


Author Brigette
Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 2 hours

Ingredients  

  • 5 cups sliced peaches
  • 2 Tablespoons maple syrup
  • 1 Tablespoons lemon juice
  • 2 teaspoons vanilla
  • 2/3 cups flour
  • 2/3 cups rolled oats
  • 2/3 cups brown sugar
  • 2 teaspoons cinnamon
  • 1/2 teaspoons nutmeg
  • 1/4 teaspoons salt
  • 1/2 cup butter

Instructions

  • In a 3-4 quart slow cooker, combine peaches with maple syrup, lemon juice and vanilla.
  • In a medium size bowl, mix flour, oats, brown sugar, cinnamon, nutmet, and salt.
  • Cut in butter until mixture resembles coarse crumbs.
  • Sprinkle oat mixture over peaches in crock pot and press down slightly.
  • Cover the crock pot with a paper towel. Put the lid over the paper towel.
  • Cook on HIGH for two hours.
  • Serve with vanilla ice cream.

Nutrition

Serving: 0.5cup
Find it online: https://moneysavingmom.com/slow-cooker-peach-crisp/