
I’ve never been a big fan of Frappes as I prefer my coffee hot. However, I saw this recipe for a Pumpkin Pie Frappe and knew I had to try it.
It didn’t disappoint. I changed a few things — as is to be expected of me! 🙂 I swapped whole milk for the coconut milk, raw sugar for the Stevia, and just threw in a lot of ice instead of actually freezing the coffee.

The end result was delicious — as pronounced by every family member at dinner tonight when I served it as a special treat. 🙂





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