Well, last week ended up having some extra responsibilities and some pretty major and unavoidable interruptions… so I finally decided to throw in the towel on my freezer cooking plans. That’s life sometimes, isn’t it?! But I’m going to try again this week — and hopefully it will actually happen! 🙂
Jesse and I are traveling on Tuesday and Wednesday of this week for some business meetings, so other than freezer cooking, I’m keeping everything else simple this week:
Breakfasts
Breakfast Cookies, Oatmeal, Cereal, Eggs, and/or Fruit
Lunches
Mac & cheese, fruit
Snack-y lunch {veggies, cheese, yogurt, fruit, crackers, etc.}
PB&J, carrot sticks, apples
Cheese quesadillas, carrot sticks
Leftovers x 3Snacks
Fruit/veggies
Popcorn
Boiled eggs
Breakfast CookiesFreezer Cooking in an Hour (I’ll share more how this goes later on this week!)
Healthy Choco-Cherry Oatmeal Cookie Recipe
To Die For Blueberry Muffins
Breakfast Cookies (different recipe than I tried before — just because I wanted to compare it!)
World’s Easiest Crockpot Refried Beans
Dinners
5 Star Cheeseburger Casserole (from the freezer), steamed veggies, fruit
Breakfast for dinner: Pancakes, fruit, scrambled eggs
Quesadillas, fruit, veggies
Bean & Cheese Burritos, fruit, steamed veggies
Dinner with friends (I’m bringing a fruit salad.)
Dinner with extended family x 2
Dinner out
What’s on your menu this week? Tell us in the comments or leave a link to your menu plan post.

















A testimony from Cristina


