I was really excited about trying three new recipes for this week’s Freezer Cooking in an Hour session. Sadly, none of them turned out as great as I was hoping. 🙁 But none were disasters, so I guess that’s something to be thankful for. 🙂

The Slow Cooker Pumpkin Butter was really easy to make. It turned out a little more syrupy than I was hoping it would. I’m thinking if I try it again, I’ll add more pumpkin as I think that would fix the issue. (Psst! If you’re looking for a great Crockpot Apple Butter recipe, you must try this one.)

The Iced Pumpkin Coffee Cake turned out decently. The topping was yummy, but I thought the cake wasn’t sweet enough — or just wasn’t the best pumpkin coffee cake I’ve tried. I think it may have been that the recipe didn’t call for eggs and that made the texture a little different than I was expecting.

And the Banana Oatmeal Cups were okay. Not out of this world, but definitely edible.

Last but not least, I made a batch of my favorite Freezer-Friendly Pizza Dough. If you’ve not tried this recipe before, I can’t recommend it highly enough. In fact, you just might give up ever ordering pizza after you see how easy it is to make it yourself!
Recipes made:
Slow Cooker Pumpkin Butter
Banana Oatmeal Cups
Iced Pumpkin Coffee Cake
Freezer-Friendly Pizza Dough
Did you do any freezer cooking this week or attempt any new recipes?


















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