
Today’s question is from Jessica:
What do you do when you try a new recipe and nobody likes it? Do you eat it until it’s gone anyway, and just don’t make it again? Do you throw it out after tasting a few bites? Offer it to someone else?
As far as I know, food pantries don’t accept home-cooked foods, and we don’t have nearby family to pass things to, either. In the past month, I had to toss a pan full of side pork we didn’t like, and a sheet full of pumpkin granola nobody liked.
I usually try 2-3 new recipes each month, and at least one of them is usually a dud, despite my best efforts to find recipes that only include ingredients that we like. After a while, tossing out all that food can be costly. So what to do? -Jessica
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