
Guest post from Brigette Shevy
This was my mom’s go-to recipe to serve to company! For years, we had people over every single Friday night. More often than not, we served this scrumptious layered dessert. The recipe came from a longtime friend of my mom, and I can assure you that it’s a definite winner!
Chocolate Éclair Dessert is perfect to serve at/bring to holiday gatherings! It makes a large pan and can be made up ahead of time. Plus, even though it’s really easy to make (my 7-year-old can almost do it by herself!), it looks and tastes much more elaborate.
The rich chocolate layer compliments the light creamy filling, creating an mouthwatering balance that keeps people coming back for seconds (or even thirds and fourths – at least that’s what happened the last time I brought it to a get-together!).
No matter what day of the year you serve this dessert, be prepared to take recipe requests, receive rave reviews, and be left with an empty pan!
Chocolate Éclair Dessert
- 1 box of graham crackers (you won’t use quite all of it)
- 2 3-ounce packages instant french vanilla pudding mix
- 3 cups milk
- 8 ounces Cool Whip or whipping cream, whipped
- 2 ounces unsweetened chocolate squares (if you prefer a dark chocolate flavor, use 4 ounces)
- 3 Tablespoons butter
- 2 Tablespoons corn syrup
- 1 ½ cups powdered sugar
- 3 Tablespoons milk
Line the bottom of a 9×13 pan with graham crackers. In a mixing bowl, mix together the pudding mix and milk until thick.
Fold in the whipped topping. Spread half of the pudding mixture on top of the graham crackers. Top with another layer of graham crackers. Spread remaining pudding on top of crackers and top with another layer of crackers.
Melt the chocolate and butter in a saucepan over low heat (this also works in the microwave). Add remaining ingredients and mix to spreading consistency (I use a hand mixer to make sure there aren’t any lumps). Spread the chocolate over the top layer of graham crackers.
Refrigerate 10-24 hours before serving.
Makes a 9×13 pan
Brigette is a full-time wife and mother who is blessed with three amazing bundles of energy and another on the way. She enjoys music, experimenting in the kitchen, homeschooling her children, finding great deals, long-distance running, and anything chocolate.

























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