
Now that I’m back to doing most of the menu-planning, grocery shopping, and cooking again, I’m having fun being creative in the kitchen and making do with what we have on hand.
To me, it’s like a game: to see what yummy recipes I can concoct using mostly ingredients we already have on hand or that I was able to get marked down. When you approach it like it’s an exciting adventure, it makes it much more fun and enjoyable.
{As I often say, your attitude makes or breaks every situation. And guess what? You get to choose your attitude! You can choose to embrace your life and make the most of right where you are or you can choose to hate your life and be miserable where you are. It’s your choice.}

When I’m planning our menu each week, I ask myself a few questions:
- What do we already have on hand? I look through the cupboards, pantry, and fridge and freezer and see what we already have on hand — maybe items I got on a great sale or got marked down or items we didn’t use the week before.
- What’s on sale at the store? Most stores post their sales on their websites or send their fliers in the mail. Look for what is advertised on the homepage especially as these are usually the best deals.
- What recipes do I feel inspired to make based upon those ingredients? Need some help? Check out RecipeMatcher.com, SuperCook.com, and MyFridgeFood.com.
- What can I substitute? Over the years, learning how to substitute ingredients has saved so much money and extra trips to the store. Here’s a great list of recipe substitutions. You can often Google for ingredient substitutions and get some great ideas.

3 Recipes I Made Recently Using What We Had on Hand
You can see last week’s menu plan here. (Next week’s menu plan is coming on Monday. We were in Arkansas on a family vacation with my extended family this week so I didn’t make a menu plan because my sister made the menu and we all pitched in on the cooking and clean up together).
Here are three recipes I made that were classic examples of “using what you have on hand” to feed your family:
French Toast Bake — I had gotten a bunch of eggs marked down and bread and hot dog buns marked down, so I used those as the inspiration to make two pans of this.
I made a lot of substitutions: I used almond milk instead of regular milk, half almond milk/half half & half instead of cream, the marked down bread and hamburger buns, coconut sugar + brown sugar (because I didn’t have much brown sugar), and coconut oil instead of butter (because we were out of butter). The final result was still really yummy!
Sweet Potato Hash — I had gotten sausage marked down and had some sweet potatoes and onions that needed to be used up. So I turned it into a Sweet Potato/Sausage Hash and it was SO good! I’m a big fan of hash — it’s basically some kind of meat (ground beef or sausage), some kind of veggies (peppers, onions, or even squash), and potatoes or sweet potatoes.
I brown the meat first (if it’s meat that’s not already pre-cooked, like some sausage is) and then throw in the chopped up veggies and potatoes and fry until done. We sometimes serve it with ketchup or hot sauce, depending upon what kind of hash it was. (You can also do all sorts of variations of this: Ground Beef/Peas/Potatoes, Sausage/Sweet Potatoes/Onions, Ground Beef/Onions/Potatoes/Corn, etc. The possibilities are pretty endless!)
Berry Cream Muffins — When I was planning our menu, I saw that blueberries were on sale for $0.99 and I looked in the fridge and saw we had some leftover sour cream from a taco night we’d had with friends. So I knew I should make these muffins!
I substituted coconut oil for butter since we didn’t have any butter on hand and I used coconut sugar instead of sucanat because that’s what I had on hand.
As I expected, these were incredibly delicious!
Have you concocted any recipes with what you had on hand? What are your favorite things to make when you feel like you “have nothing on hand”? I’d love to hear!





































