Money Saving Mom®

Aldi

4 dozen Eggs – $11.96

1/2 gallon Orange Juice – $2.65

1 gallon 2% Milk – $2.19

2 can Tomato Soup – $1.36

1 can Garbanzo Beans – $0.85

1 pkg boneless Chicken Breasts – $10.91

2 jars Pasta Sauce – $2.70

1 bunch Bananas – $1.07

1 pkg French Green Beans – $2.99

1 jar Organic Creamy Peanut Butter – $3.99

2 16-oz pkgs Deli Meat – $9.90

1 pkg Nathan’s Hot Dogs – $4.29

2 boxes Macaroni and Cheese – $1.14

2 bags Chips – $3.90

1 pkg Egg Noodles – $1.48

1 pkg Hot Dog Buns – $1.15

2 loaves Sandwich Bread – $1.98

Total: $64.54

Harris Teeter

5 bags Shredded Cheese (B2G3) – $9.38

5 cans Green Beans (B2G3) – $2.78

Total: $12.16

Publix

3 boxes Barilla Al Bronzo – $3.88, received (3) $0.75/1 back from Ibotta and 1,000 points from Fetch ($1) – $0.63 for 3 after rebates

1 Turkey ($0.39/lb) – $7.75

2 Pillsbury Pie Crusts – $4.99, used $1/2 Pillsbury Publix digital coupon – $3.99 for 2 after coupon

2 Borden Cheese Slices – $5.09, received (2) $0.75/1 back from Ibotta – $3.59 for 2 after rebate

2 Breyers – $5.31, received 1,200 points from Fetch ($1.20) – $4.11 for 2 after rebate

2 Chobani Coffee Creamers – $5.99, used $1/2 Chobani Publix digital coupon – $4.99 for 2 after coupon

1 I Can’t Believe It’s Not Butter – $1.63 used $1.50/1 I Can’t Believe It’s Not Butter Publix digital coupon – $0.13 after coupon

1 Ripple Dairy-Free Half and Half – $5.99, received $5.99 from Aisle – FREE after rebate

1 Oat Haus Granola Butter – $9.99, received $9.99 from Aisle – FREE after rebate

3 Neutrogena Make-Up Wipes – $22.47, used (3) $3/1 Publix Extra Savings Flyer Coupons, plus (3) $2/1 Printables, plus $5/$15 Neutrogena Publix digital coupon – $2.47 for 3 after coupons

1 box Carb Diem Pasta – $3.99, received $3.99 from Social Nature – FREE after rebate

1 box Barilla Gluten-Free Pasta – $1.59, used $1/1 Barilla Gluten-Free Pasta Publix digital coupon – $0.59 after coupon

~ Used $10 off purchase from Stocking Spree received last week

Total after all Coupons and Rebates: $18.25

Grocery Total for the Week: $94.95

Weekly Menu Plan

Breakfasts

Cereal, Oatmeal, Eggs, Smoothies, Pancakes

Lunches

Deli Meat/Cheese Sandwiches, Bananas/Apples, Peppers x 4

Leftovers x 3

Dinners

Chicken Gravy over Rice, Green Beans, Biscuits

Venison Roast in the Crock Pot. Mashed Potatoes, Broccoli

Pizza, Tossed Salad

Grilled Chicken, Green Beans, Tossed Salad, Salad

Shepherd’s Pie, Homemade Bread

Build-Your-Own-Nachos

Scrambled Eggs with Cheese, Blueberry Muffins, Roasted Broccoli