It was below 90 degrees in Kansas yesterday so I was so excited it was cool enough to bake! And I whipped up a batch of Homemade Breadsticks in the Bread Machine.
These are SO easy to make — and absolutely delicious, too. If you haven’t tried this recipe yet, I highly recommend it. Here’s my slight adaption of the original recipe:
Homemade Breadsticks in the Bread Machine
- 1 cup warm water
- 1/4 cup olive oil (or other oil of your choice)
- 3 cups flour (white, whole-wheat, or any mixture of both)
- 1 teaspoon salt
- 3 Tablespoons raw sugar (or brown sugar)
- 2 1/2 teaspoons active dry yeast
Put all ingredients in the bread machine in the order listed. Turn the machine on the dough cycle setting.
Once the dough cycle is finished, roll the dough out onto a 10×12 greased cookie sheet. Cut the dough into 24 slices and let rise for an hour.
Once risen, bake at 375 degrees for 10 to 15 minutes.
As soon as you pull the breadsticks out of the oven, brush with melted butter. Sprinkle with Parmesan cheese and garlic salt, if desired.
Recipe slightly adapted from Memories on Clover Lane.
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