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Brigette’s $80 Grocery Shopping Trip and Weekly Menu Plan for 6

My older sister, Brigette, shares her shopping trips and menu plans every week! You can go HERE to see all of her weekly menu plans and you can go HERE to read all about her family!

Aldi

2 64-oz cartons Orange Juice – $3.28

1 64-oz carton 1% Milk – $0.70

2 64-oz cartons Whole Milk – $1.40

1 64-oz carton Unsweetened Almond Milk – $1.79

1 32-oz carton Half and Half – $1.55

1 bag Mini Sweet Peppers – $2.65

2 pgs Broccoli Crowns – $1.90

2 pgs Frozen Riced Cauliflower – $3.78

1 pkg Romaine Hearts – $2.09

2 cans Green Beans – $0.76

1 pkg Zucchini – $1.17

1 pkg Mini Cucumbers – $1.99

2 pkgs Baby Carrots – $1.70

1 bag Green Grapes ($0.89/lb) – $2.30

1 large tub Organic Spring Mix – $3.49

1 3-lb bag Gala Apples – $3.19

1 Cauliflower – $2.09

1 bunch Bananas – $1.09

1 24-oz carton Lowfat Cottage Cheese – $1.45

1 pkg String Cheese – $1.99

1 8-oz pkg Deli Sliced Cheese – $1.79

1 16-oz bag Shredded Mozzarella – $2.19

2 16-oz bags Shredded Cheddar Cheese – $4.38

1 32-oz Plain Nonfat Greek Yogurt – $3.45

4 individual-sized cartons Pumpkin Spice Yogurt – $3.13

1 can Whipped Topping – $2.65

1 16-oz carton Heavy Whipping Cream – $1.65

1 pkg Pumpkin Spice Coffee – $3.79

1 pkg Taco Seasoning – $0.29

1 jar Spaghetti Sauce – $0.85

1 canister Quick Oats – $2.29

1 16-oz pkg Deli Meat – $2.85

1 pkg Plain Rice Cakes – $1.19

1 bag Nacho Cheese Chips – $0.75

1 loaf Sandwich Bread – $0.65

3 dozen Eggs – $2.34

1 pkg (3.24lbs)  85/15 Ground Beef, reduced – $6.30

Grocery Total for the Week: $80.90

Weekly Menu Plan

Breakfasts

Everyone is responsible for making/cleaning up their own breakfasts. Choices include:

Cereal, Oatmeal, Fruit, Yogurt/Cottage Cheese, Smoothies, Fried/Scrambled/Boiled Eggs, Veggie Omelets, Toast

Lunches

Rice Cakes with Peanut Butter and Honey, Apples, Carrots, Cheese Sticks x 2

Deli Meat/Sliced Cheese Sandwiches, Grapes/Bananas, Cucumbers x 2

Leftovers x 3

Dinners

Taco Salad, Cauliflower Fried Rice (I don’t use an actual recipe, but something similar to this)

Hubby Lovin’ Chicken (recipe from “Trim Healthy Table” cookbook), Roasted Broccoli, Perfect Baked Potatoes

Hamburgers, Baked French Fries, Grilled Zucchini

Spaghetti Carbonara (I had this on my menu plan for last week, but we didn’t end up needing it as we had more leftovers than I had planned on), Crusty French Bread, Tossed Salad

Coffee Pot Roast (using venison roast in a slow cooker – I don’t have an Insta Pot yet! ;))), Green Beans, Cooked Carrots, Bread Machine Buttery Rolls

Chicken Pot Pie, Tossed Salad, Grapes

Leftovers

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