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Whole-Wheat Chocolate Chip Pancakes {freezer-friendly!}

Looking for an amazing and healthful pancake recipe? This is one of our family’s favorite recipes and it’s freezer-friendly, too!

I’m a total pancake aficionado! And when I can find a really healthful recipe that still tastes amazing — it’s a HUGE win in my book!

This Whole Wheat Chocolate Chip Pancake recipe is a family favorite that we’ve used countless times over the years. It was originally tweaked from the Better Homes and Gardens cookbook.

If you add chocolate chips to this batter, you don’t even need to use syrup on it. But if you want to make these more amazing, smother them in syrup and lots of butter. And it’s a like a little piece of heaven on a plate!

If your family is not a fan of re-heated pancakes, you can also try my Make Ahead Pancake Batter method. Or, you can also make Homemade Baking Mix.

For more make ahead breakfast ideas, check out this post on how to Simplify Your Mornings With Make Ahead Breakfasts.

Other Pancake Recipes We’ve Loved:

What are YOUR favorite pancake recipes or make ahead breakfast ideas? I’d love to hear!

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