Whole Wheat Chocolate Chip Pancakes
Ingredients
- 2 cups whole-wheat flour
- 2 tbsp sugar I used coconut sugar this time because that’s all I had!
- 2 tsp baking powder
- 1/2 tsp baking soda
- 2 eggs beaten
- 2 cups milk buttermilk or sour milk
- 4 tbsp melted butter you can also use oil or coconut oil, but we prefer butter
- 1/3 cup chocolate chips
Instructions
- In a large bowl, combine flour, sugar, baking powder, and baking soda.
- In a smaller bowl, combine the eggs, milk, and melted butter.
- Make a well in the center of the flour mixture and add egg mixture and chocolate chips.
- Stir until just moistened.
- Cook on a greased pancake griddle.
- Serve immediately or cool and freeze.
TO FREEZE:
- Lay cooked and cooled pancakes on a baking sheet and stick in the freezer for 30 minutes to an hour (until frozen).
- Remove from pan and place in airtight freezer bags or containers.
TO THAW
- Take desired number of pancakes out of freezer bags and heat one to two at a time in the microwave for one to two minutes. Or, place on a baking sheet and cook in a 350-degree oven for 15 to 20 minutes until heated through. Serve immediately.
Nutrition
Serving: 2pancakes | Calories: 203kcal | Carbohydrates: 26g | Protein: 6g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 51mg | Sodium: 207mg | Potassium: 191mg | Fiber: 3g | Sugar: 8g | Vitamin A: 269IU | Calcium: 126mg | Iron: 1mg
Find it online: https://moneysavingmom.com/whole-wheat-chocolate-chip-pancakes-freezer-friendly/