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This Week’s Menu Plan (and a new 15-Minute Freezer Cooking experiment)

In the middle of our chaotic and messy freezer cooking session last week!

Breakfasts

Bananas (grabbed on the way to church as we were rushing out the door; yes, aren’t we so organized?!)
Carrot Cake Waffles with Vanilla Whipped Cream (recipe coming later this week; I concocted it this past week using this recipe as inspiration and we all decided it was very yummy.)
Toasted bagels, scrambled eggs
Steel Cut Oats with dried cranberries
Cookie Dough Baked Oatmeal
Granola
Cinnamon Roll Biscuits, scrambled eggs, fruit

Lunches

Hamburgers, twice-baked potatoes, fruit salad
Hard-boiled eggs, pasta, peas
PB&J, carrot sticks, apple slices
Annie’s macaroni & cheese, peas
Tossed salad hard-boiled eggs, feta cheese, and dried cranberries
Leftovers x 2

Dinners

Cheesy Chicken and Rice Bake, tossed salad
Southwest Roll-ups, Mexican Rice, tossed salad
Corn & Cheese Chowder in Bread Machine Bread Bowls, sliced apples
Lime Chicken Tacos, Mexican Rice, steamed veggies
Dinner out
Dinner with extended family x 2

Snacks

Chocolate Bottom Banana Squares
Fruit/veggies
Cheese/crackers

15-Minute Freezer Cooking

(I’m trying something new this week and am devoting 15 minutes on Monday through Thursday afternoons to making one item for the freezer. I’ll be blogging about these mini freezer cooking sessions so you can see how it goes for me!)
Chocolate Bottom Banana Squares — Monday
Cookie Dough Baked Oatmeal — Tuesday
Lime Chicken Tacos — Wednesday
Homemade Baking Mix — Thursday

What’s on your menu this week? Share details and/or your link to your menu plan in the comments.

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