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This Week’s Menu

Whole-Wheat Chocolate Chip Oatmeal Cookies

So, my ambitious plans to do a lot of freezer cooking last week pretty well fell flat on their face. I did make the scone mixes, but that was it. A number of unexpected things came up last week and I was just doing good to get dinner on the table each night.

So, I’m going to try again this week and see how much process I make. I guess that’s one advantage to starting early with my Christmas baking!

I’m planning to make one to two items every night while I’m cooking dinner each night. Hopefully, I’ll make it through my list by the end of the week. We’ll see!


Granola bars
Toasted bagels, scrambled eggs
Steel cut oats with dried cranberries
Cookie Dough Baked Oatmeal
Waffles, scrambled eggs
Bread Machine Cinnamon Rolls, scrambled eggs, fruit salad


Lunch at Subway
PB&J, carrot sticks, apple slices
Annie’s macaroni & cheese, peas, pears
Black beans and rice, carrot sticks, pear slices
Tossed salad with hard-boiled eggs, feta cheese, and dried cranberries
Leftovers x 2



Homemade Pizza in Less Than 30 Minutes


Baked fish, twice-baked potatoes, steamed broccoli
Hamburgers, tater tots, green beans, pear slices
Broccoli & Cheddar Quiche with Brown Rice Crust, fruit salad, Bread Machine Buttery Rolls
Slow Cooker Chicken Tacos
Chicken and Black Bean Enchilada Casserole, steamed veggies
Homemade Pizza in Less Than 30 Minutes, carrot sticks, pear slices
Dinner with extended family

Freezer Cooking

Broccoli & Cheddar Quiche with Brown Rice Crust
Slow Cooker Chicken Tacos
Slow Cooker Black Beans
Biscuit Dough for Brown Sugar Biscuit Twists
Bread Machine Cinnamon Rolls
Whole-Wheat Oatmeal Chocolate Chip Cookie Dough

What’s on your menu this week? Share details and/or your link to your menu plan in the comments.

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