Looking for a delicious and easy pumpkin recipe that you can whip up in no time at all? Try these pumpkin pancakes. They have just the right hint of pumpkin and spices without it being too much!
We love pumpkin pancakes!
We made these pancakes as Breakfast for Dinner… and we also enjoy them for snack and for breakfast!
You can slather them with butter and syrup or just eat them warmed with a little butter.
Oh and I tried freezing them and they freeze really well!
Ingredients for Pumpkin Pancakes
- 1 1/2 cups milk
- 1 cup pumpkin puree
- 1 egg
- 2 Tablespoons oil
- 2 Tablespoons vinegar
- 2 cups all-purpose flour
- 3 Tablespoons brown sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
How to Make Pumpkin Pancakes
1. In a large bowl, mix milk, pumpkin, egg, oil, and vinegar.
2. In a separate bowl, combine the rest of the dry ingredients into a separate bowl.
3. Stir dry ingredients into the pumpkin mixture just until combined.
4. Cook on a lightly oiled or buttered griddle.
5. Serve warm with butter and real maple syrup!
More Pumpkin Recipes:
- Whole-Wheat Pumpkin Waffles
- Pumpkin Pie Oatmeal
- Homemade Pumpkin Spice Latte
- Pumpkin Crescent Rolls
- Pumpkin Chocolate Chip Muffins
- Freezer-Friendly Pumpkin Bars
- Freezer-Friendly White Chocolate Pumpkin Bread
- Pumpkin Doughnut Muffins
Pumpkin Pancakes
Ingredients
- 1 1/2 cups milk
- 1 cup pumpkin puree
- 1 egg
- 2 Tablespoons oil
- 2 Tablespoons vinegar
- 2 cups all-purpose flour
- 3 Tablespoons brown sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Instructions
- In a large bowl, mix milk, pumpkin, egg, oil, and vinegar.
- In a separate bowl, combine the rest of the dry ingredients into a separate bowl.
- Stir dry ingredients into the pumpkin mixture just until combined.
- Cook on a lightly oiled or buttered griddle.
- Serve warm with butter and real maple syrup!
Notes
Nutrition
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My 2-year-old gobbled these up this morning! They are so fluffy with just a hint of sweetness. Thanks for the recipe!
Made these tonight for the first time and they were delicious. Thank you!
What can you substitute for the egg to make these vegan? I would be using almond milk a substitute for regular milk.
I’m not sure — maybe ground flaxseed and water?
Applesauce worked for me once when I didn’t have an egg.
I made a double batch today exactly how recipe was written. Delicious, thank you
You’re so welcome!
These look good! I add pumpkin puree (2-3 ice cubes worth) to my pancakes all the time. Without the spice it does not change the flavor and it is added nutrients for my family.
That’s a great tip! Thanks for sharing!