
my lunch today
It’s a busy week at our house this week. I’m finishing up the final edits for my book (I’m so excited that it’s almost done!), my husband has this big legal case he’s involved in, and we’re hosting a bridal shower for a special couple at our house on Saturday (There are 60-75 people coming, so it’s the biggest event we’ve hosted in our home so far!). At any rate, we’re mostly eating from the freezer this week to keep things simple.
Breakfasts
Granola bars, fruit
Peanut butter & homemade jam sandwiches
Chocolate Peanut Butter Banana Smoothies
Scrambled eggs and toast, fruit
Oatmeal, Blueberry Ginger Smoothie
Fried egg sandwiches, fruit
Pancakes, scrambled eggsLunches
Leftovers
Salad with hard boiled eggs, peaches
Peanut butter & homemade jam sandwiches, fruit, carrots
Macaroni & Cheese, peas
Refried beans with cheese & salad, fruit
Tuna salad sandwiches, fruit, carrots
LeftoversSnacks
Banana Almond Smoothie
Toaster pastries
Banana Cocoa Peanut Butter Ice Cream
Fruit/VeggiesDinners
Dinner at friend’s house (we brought salad toppings for a salad bar)
Build-Your-Own Haystacks, fruit
Crockpot Barbecue Chicken, Bread Machine Bread Sticks, green salad, fruit
Lemon Garlic Grilled Chicken, fruit, Bread Machine Bread Sticks, green salad
Hamburgers, Oven Baked Parmesan Seasoned Fries, steamed veggies, fruit
Asian Barbecue Chicken, rice, steamed veggies, fruit salad
Dinner at extended family’s houseFreezer-Cooking-In-An-Hour Plan (I’ll share pictures/details on how this goes on Thursday!)
Homemade Pancake Mix
Honey Pizza Dough
Fruit Crisp Topping
Did you make a menu plan this week? If so, I’d love to have you share your link in the comments.

























