
Well, I know I was supposed to tell you about my freezer cooking last week. But I pulled a muscle in my neck/shoulder area on Wednesday and I was down and out for a few days while letting that heal.
I did make the Healthy Chocolate Oatmeal Cookies and the Chocolate Peanut Butter Energy Bars. And I attempted to make the The Easiest Loaf of Bread You’ll Ever Bake, but I found that it wasn’t all that easy. In fact, I forgot to bake it and left it on the fridge all night long! So I ended up throwing out the batter — and decided maybe I ought to just stick with my bread machine recipes. 🙂
Breakfasts
Oatmeal, Cereal, Eggs, and/or Fruit
Lunches
Mac & cheese, fruit
Snack-y lunch
PB&J, carrot sticks, apples
Cheese quesadillas, carrot sticks
Leftovers x 3Snacks
Fruit/veggies
Popcorn
Freezer Cooking {I’ll share how this goes later this week!}
Coconut Chocolate Chip Cookies
Freezer-Friendly Pizza Dough
Baked Chicken
Dinners
Mexican Chicken Lime Soup, fruit, tossed salad
Bean & Cheese Burritos, fruit, veggies
Cheesy Hashbrown Casserole with Ham, veggies
Homemade Pizza, fruit, veggies
Breakfast for dinner: Pancakes, fruit, scrambled eggs, and leftover Cheesy Hashbrown Casserole with Ham
Dinner out
Dinner with extended family
What’s on your menu this week? Share details and/or your link to your menu plan in the comments.








































Do you have a fun and frugal DIY idea to share? I’d love to hear about it! Read the submission guidelines and submit it










