Well, I know I was supposed to tell you about my freezer cooking last week. But I pulled a muscle in my neck/shoulder area on Wednesday and I was down and out for a few days while letting that heal.
I did make the Healthy Chocolate Oatmeal Cookies and the Chocolate Peanut Butter Energy Bars. And I attempted to make the The Easiest Loaf of Bread You’ll Ever Bake, but I found that it wasn’t all that easy. In fact, I forgot to bake it and left it on the fridge all night long! So I ended up throwing out the batter — and decided maybe I ought to just stick with my bread machine recipes. 🙂
Breakfasts
Oatmeal, Cereal, Eggs, and/or Fruit
Lunches
Mac & cheese, fruit
Snack-y lunch
PB&J, carrot sticks, apples
Cheese quesadillas, carrot sticks
Leftovers x 3Snacks
Fruit/veggies
PopcornFreezer Cooking {I’ll share how this goes later this week!}
Coconut Chocolate Chip Cookies
Freezer-Friendly Pizza Dough
Baked ChickenDinners
Mexican Chicken Lime Soup, fruit, tossed salad
Bean & Cheese Burritos, fruit, veggies
Cheesy Hashbrown Casserole with Ham, veggies
Homemade Pizza, fruit, veggies
Breakfast for dinner: Pancakes, fruit, scrambled eggs, and leftover Cheesy Hashbrown Casserole with Ham
Dinner out
Dinner with extended family
What’s on your menu this week? Share details and/or your link to your menu plan in the comments.
Lisa says
I pulled a muscle in my neck a few months ago and was laid up a few days, too.
Here is my menu plan this week:
http://simplythingsfamily.blogspot.com/2013/04/menu-plan-april-15-21.html
WilliamB says
If you find yourself leaving bread in the fridge overnight again, you don’t have to throw it out. The yeast is still alive and kicking, working away to raise your dough – just more slowly because it’s cold. Let it finish rising on the counter – it should be both room temp and doubled – the continue as per the recipe. Give it a try because you have little to lose. The experiment might surprise you.
I like Angel Biscuits, which are raised via mix of baking powder and yeast, because you can leave the dough in the fridge up to a week. Just roll out, cut, and bake what you want for that meal and return the rest to the fridge for later. It’s a very common recipe; this site is one of many that has the recipe: http://www.gatherings.info/Recipes/RecipeDetail.aspx?recipeID=1531. If you don’t have buttermilk or buttermilk powder, mix 2 cups of milk with 2t. vinegar and use that instead.
Abby @ Mother on a Mission says
Our menu plan this week is mostly easy stuff, to reflect our busy week.
Here it is: http://motheronamission.wordpress.com/2013/04/16/menu-plan-monday-april-15-21/
The plan includes one of our favorite meals, baked spaghetti:
http://motheronamission.wordpress.com/2013/02/28/baked-spaghetti/
Jillian Kay says
You’re cracking me up with your easy bread recipe. I hope you’re feeling better now.
Our menu is all about freezer meals again:
http://www.momscupofambition.com/2013/04/this-weeks-menu_13.html
Ann says
Sorry to hear about your shoulder 🙁
Out of curiosity, why did you pitch the bread dough? You can keep it in the fridge for up to a week. Some recipes actually encourage you to store it in the fridge overnight, like this one: http://allrecipes.com/Recipe/Brick-Oven-Pizza-Brooklyn-Style/Detail.aspx.
Hope you feel better soon!
Katie says
The Cheesy Hashbrown with Ham looks and sounds great! I might need to put it on my meal plan next week, I know my husband would LOVE it! Here is what is cooking at our house this week:
http://cultivatingtrio.com/2013/04/14/katies-weekly-menu-414/
Have you ever tried the Crockpot Rotisserie Chicken, it is easy and so yummy! Plus you get great leftover chicken for a second meal, and you can do millions of things with it. This week I am making Chicken and Rice soup with the extras.
Have a great week!
Amy says
So for the Cheesy Hashbrown Casserole with Ham do add the ham right to the Casserole before cooking it?
Shelly says
Reading your menu plan always makes me hungry. I just recently did up 20 pounds of chicken for the freezer. I planned out too many new freezer recipes to try and ended up not having enough to make some pre cooked chicken for the freezer. So I will need to make some up for the freezer when I find the chicken on sale again.
Here is my menu plan for this week,
http://www.frugalfamilyhome.com/food/menu/menu-for-this-week-of-415
Erin says
I have ham in the freezer from Easter — I’m excited to try adding it to the hash brown casserole that you listed.
K says
The Cheesy Hashbrown Casserole with Ham looks so delicious!! I’ve been wanting to try a hashbrown casserole. I think that this one might just be the one that makes me go for it. YUM!
Sharyce says
Looks good! I am on a low oxalate/low sodium for my kidneys.
This is what my family is having this week:
http://myfamilythymes.blogspot.com/
Sara@Save Money, Live Joyfully says
We had to put our 13-year old shih-tsu down on Saturday (he was always more human than dog, and a treasured companion who will be deeply missed), so our menu is going to look different than usual since I really don’t feel like cooking.
Yesterday we had a coupon for a local pizza place, the rest of the week is stuff out of the freezer. I have meatballs, orange chicken, manicotti, and the like, so probably something along those lines.
Amber Taylor says
I’m so sorry for your loss, Sara. 🙁
Trish says
So which ones in the picture? And how did they turn out? They look great.
Here’s our menu plan for this week:
http://www.financeswithfunk.com/2013/04/14/this-weeks-meal-plan/
Crystal says
The picture is of the Healthy Chocolate Oatmeal Cookies. I posted about them here –> https://moneysavingmom.com/2013/04/healthy-chocolate-oatmeal-no-bake-cookies.html
Both recipes turned out well, by the way. Except for the bread. Yikes!
Trish says
Never mind I clicked through the links and figured it out. 🙂
Mary Ellen says
We are having:
-Burgers and Fries (http://whisktogether.wordpress.com/2013/04/15/best-baked-fries-and-burgers/)
-marinated salmon and potato (Costco)
-Taco Salad (http://whisktogether.wordpress.com/2013/04/05/healthier-taco-salad/)
-mac and cheese with tuna
-Crockpot Santa Fe Chicken (http://whisktogether.wordpress.com/2013/01/29/crock-pot-santa-fe-chicken/)
-Soup and sandwiches
Melissa says
If I could eat dairy, I’d definitely make those cheesy hashbrowns. They look so good!
Here’s our menu plan for the week. We’re relying on freezer meals we made at the beginning of the month:
http://www.momsplans.com/2013/04/menu-planning-for-april-13-2013/
Holly says
Your menu plans looks good! I love pizza! We have homemade pizza every Friday and it is so much cheaper then ordering out. We will have to try the Mexican Chicken Lime Soup! Here is what we are having this week: http://livinghappierandhealthier.blogspot.com/.