This week, I shopped on a different side of town than I normally do. There are a couple of different health food stores right next to each other. Just for fun, and because I had some extra grocery money to spend, I stopped in to both and bought a few things. Here’s what I got:
Natural Grocers
1.64 lbs Organic Broccoli @ $1.99/lb – $3.26 (This much will last us for a couple weeks.)
1 Organic Cucumber – $2.15 (This is CRAZY expensive compared to what I normally pay, but these cucumbers were so big and looked so amazing that I just wanted to try one and see if it tasted a lot better than the ones I normally buy.)
1 bag Organic Chopped Dates – $2.57
1 bag Unsweetened Banana Chips – $1.52
1 bag Organic Whole Wheat Tortillas – $2.99
Total with tax ($0.89): $13.38
The Fresh Market
2.99 lbs Navel Oranges @ $0.98/lb – $2.93 (These oranges are HUGE and I’m excited to try them.)
1 gallon hormone-free Milk – $2.99
Total with tax ($0.42): $6.34
Aldi
1 pack Zucchini – $1.59
1 Pure Maple Syrup – $3.99
1 pack Mushrooms – $1.49
1 pack Roma Tomatoes – $1.29
1 Pineapple – $1.29
1 Cauliflower – $1.69
1 dozen Eggs – $1.59
2 packages Cheese – $1.79 each
4 Avocadoes – $0.29 each
Total with tax: $18.93
Dillons
1 Yopa! Greek Yogurt – $1.29, Used Free e-coupon (no longer available) – Free after coupon
1 Kroger Natural Peanut Butter – $1.88
1 Kroger Hashbrowns – $1.99
1 Hormel Turkey Lunchmeat – $3, used $0.50/1 coupon from the 1/5 SmartSource insert – $2.50 after coupon
1 lb Laura’s Lean Beef – Marked down to $2.99, used $1/1 e-coupon (no longer available) – $1.99 after coupon
2 Plum Baby Food – Marked down to $0.29 each, used 2 $0.50/1 mailer coupons – Free plus overage after coupons
1 Romaine Lettuce – $1.49
1 Green Pepper – $0.75
Total before coupons and sales: $20.71
Total with tax ($0.84) after coupons and sales: $11.02
Total for all grocery items: $49.67
Menu Plan for this Week:
Breakfasts
Homemade Granola, Cereal, Banana Pancakes, Fruit Smoothies
Lunches
Fruit/Veggies/Cheese, Tossed Salad, Leftovers, Baked Potatoes, Cheese Quesadillas
Dinners
Cheesy Hashbrown Casserole, Eggs
Meat & Veggie Stir-Fry, Biscuits
Apple Turkey Picadillo, Tossed Salad
Homemade Chicken & Noodles, Peach Cobbler (with the peaches with picked and canned last fall)
Meatballs (with ground venison), Steamed Broccoli, Homemade Whole Wheat Bread
Pizza Pockets, Tossed Salad
Out to eat




























