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INGREDIENT: egg

Glazed Cinnamon Scones Recipe

When Angela from The Coupon Project emailed me the link to her Cinnamon Scone Recipe, I immediately knew I wanted to try it! And I knew it would be the perfect addition to our Christmas Brunch.

Delicious Left-Overs Quiche

This quiche recipe combines two of my favorite things: pinching pennies and amazing-tasting food. It’s thick and hearty, and can be served for breakfast, brunch or dinner.

Whole Wheat Blueberry Muffins

This blueberry muffin recipe is super-simple, (practically) fool-proof, and makes you the “muffin hero” in less than a half-an-hour! Even more, I love that this recipe is fairly healthy, using intentional ingredients to make a more nutritious muffin.

Healthy Fettuccine Alfredo

Guest post from Brooke of Skinny Mom Who doesn’t love Fettuccine Alfredo? It’s a favorite with my family. My little man, E, loves to slurp up the creamy noodles one at a time and his little fettuccine-covered face creates an Instagram moment every time we have it for dinner. This used to be a meal… Read More

Spaghetti Pie

Guest post from Brigette Shevy This has been one of my Mom’s go-to recipes for as long as I can remember (so long that none of us can remember where the original recipe came from). It still is! Any time we visit my parents for more than a few days, Spaghetti Pie will most likely… Read More

Old-Fashioned Vinegar Pies (for pennies!)

Guest post from Carissa of Pretty/Hungry I’m not sure what it was about this recipe that grabbed me as I thumbed through the hundreds in my Grandma’s recipe book. Maybe it was the odd name, Vinegar Pie. (Who ever heard of such a thing?) Or maybe it was the first ingredient listed: a quart of… Read More