I had another really successful Freezer Cooking in an Hour session earlier this week!
Remember the Crockpot Granola that I wasn’t thrilled with? Well, I used it in place of the dry ingredients in the No Bake Peanut Butter Granola Bar recipe (plus, I added in some chocolate chips — are you surprised?!)
The result? Really amazingly delicious granola bars!
It’s been awhile since I’ve made a batch of Cinnamon Swirl Bread.
After the loaf came out of the oven, I wondered why I’d waited so long to make this again. Because it is SO good!
And these Ham & Cheese Pockets are another recipe I hadn’t made for awhile.
Kaitlynn helped me roll out the dough and stuff them, so the pan of pockets had some character, but they tasted delicious, as always.