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Brigette’s $84 Grocery Shopping Trip and Weekly Menu Plan for 6


Aldi

4-lb pkg 80/20 Fresh Ground Beef, reduced – $7.72

1 16-oz pkg Deli Meat – $2.85

1 bag Pepperoni – $2.19

1 Cauliflower – $1.99

1 16-oz bag Mini Cucumbers – $1.99

1 pkg Grape Tomatoes – $1.19

1 3-lb bag Mandarins – $3.69

2 bags Fresh Broccoli Crowns – $2.30

1 bag Mini Sweet Peppers – $1.99

1 large tub Organic Spring Mix – $3.69

2 3-lb bag Gala Apples – $3.58

2 large bags Red Grapes ($0.89/lb) – $5.12

1 pkg Romaine Hearts – $2.09

1 large jar Applesauce – $1.95

1 pkg Zucchini – $1.19

1 pkg Oyster Crackers – $0.87

1 pkg String Cheese – $1.95

1 pkg Deli Sliced Cheese – $1.19

1 2-lb bag Shredded Cheddar Cheese – $4.49

1 2-lb bag Shredded Mozzarella Cheese – $4.49

1 large canister Quick Oats – $2.39

1 64-oz carton Unsweetened Almond Milk – $1.69

1/2 gallon Whole Milk – $0.58

4 half-gallons 1% Milk – $1.00

1 32-oz carton Half and Half – $1.55

1 16-oz carton Heavy Whipping Cream – $1.55

1 24-oz carton Cottage Cheese – $1.55

1-lb box Butter Quarters – $2.45

4 dozen Eggs – $3.12

1 pkg Taco Seasoning Mix – $0.29

1 pkg Flour Tortillas – $0.65

1 pkg Plain Rice Cakes – $1.45

1 loaf Sandwich Bread – $0.65

1 loaf Split Top Wheat Bread, reduced – $0.49

1 bag Mulitgrain Blue Corn Chips – $1.17

1 box Honey Nuts Oats – $1.19

1 box Honey Crunch Oats – $1.29

1 jar Almond Butter – $3.49

1 jar Spaghetti Sauce – $0.85

1 bag Marshmallows – $0.89

Grocery Total for the Week: $84.81

Weekly Menu Plan

Breakfasts

Everyone is responsible for making/cleaning up their own breakfasts. Choices include:

Toast, Cereal, Oatmeal, Veggie Omelets, Boiled/Fried/Scrambled Eggs, Fruit, Cottage Cheese, Smoothies

Lunches

Cheese Quesadillas, Apples, Mini Cucumbers

Peanut Butter and Jelly Sandwiches/Rice Cakes, Grapes, Mini Sweet Peppers x 2

Sliced Meat/Cheese Sandwiches, Oranges, Carrots x 2

Leftovers x 2

Dinners

Taco Salad (Blue Corn Chips, Seasoned Ground Venison, Shredded Romaine, Shredded Cheddar Cheese, Salsa, Plain Greek Yogurt), Grapes

Chicken Noodle Soup with Oyster Crackers, Grapes, Roasted Broccoli

Church Picnic (main dish is provided; I’m bringing Rice Krispy Treats and a big pan of Macaroni and Cheese)

Venison Roast in the Crockpot, Tossed Salad, Roasted Cauflower, Pull Apart Oat Rolls

Homemade Pepperoni Pizza, Tossed Salad

Leftover Chicken Noodle Soup over Mashed Potatoes, Roasted Broccoli

Leftovers, Tossed Salad

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