Aldi
1 gallon Whole Milk – $1.31
1 gallon 1% Milk – $1.31
1 can Whipped Topping – $2.65
1 64-oz carton Orange Juice – $1.69
2 boxes Frosted Flakes – $1.78
1 box Honey Nut Oats – $1.15
1 jar Sauekraut – $1.69
1 pkg Wild Caught Salmon – $3.99
1 fresh Pork Butt Roast ($1.49/lb) – $10.22
1 pkf fresh Chicken Thighs ($0.89/lb) – $3.96
1 large jar Organic Apple Cider Vinegar – $3.49
1 pkg Frozen Broccoli Florets – $0.89
4 cans Green Beans – $1.48
1 bag Zucchini – $1.49
1 Cabbage – $1.39
1 pkg Spinach – $1.19
1 large tub Organic Spring Mix – $3.49
2 bags Mini Cucumbers – $3.38
1 bag Fresh Green Beans – $1.39
2 bags Broccoli Crowns – $3.58
2 cartons Grape Tomatoes – $1.98
2 cartons Blackberries – $1.78
1 bunch Bananas ($0.37/lb) – $0.99
1 3-lb bag Mandarin Oranges – $2.69
1 jar Pasta Sauce – $0.85
3 6-ct pkgs Unsweetened Applesauce – $2.67
1 box Cheese Crackers – $1.49
3 bags Pretzels – $1.47
1 loaf Bread, reduced – $0.25
1 pkg Flour Tortillas – $0.65
1 pkg Hamburger Buns – $0.65
1 pkg Rice Cakes – $1.15
1 5-ct box Pure and Simple Bars – $3.99
1 16-oz pkg Shredded Mozzarella Cheese – $2.49
1 16-oz pkg Shredded Cheddar Cheese – $2.15
Total: $76.77
Harris Teeter
2 dozen Eggs – $1.54
2 Knorr Pasta Sides – $2.00, used $0.50/2 Knorr Sides Products – 1-6-19 RMN (exp. 01/20/19) (doubled) – $1.00/2 after coupons
1 pkg RX Nut Butter – $1.99, used FREE catalina print out coupon, plus receive $0.55 rebate from Ibotta – $0.55 MM after coupon and rebate
1 bag Steamable Fresh Vegetables, reduced – $1.00
1 jar Simply Ragu – $1.88, used $0.75/1 Ragu Simply Pasta Sauce – 1-6-19 SS; Includes 24 oz Only (exp. 02/03/19) (doubled) – $0.38
2 boxes Jif Power-Ups – $3.98, used $0.75/1 printable (doubled) – $0.98/2 boxes after coupons
Total after Coupons and Rebates: $4.35
Grocery Total for the Week: $81.12
Weekly Menu Plan
Breakfasts
Everyone is responsible for making/cleaning up their own breakfasts. Choices include:
Cereal, Oatmeal, Toast, Fried/Scrambled/Boiled Eggs, Veggie Omelets, Fruit, Smoothies
Lunches
Cheese Quesadillas, Carrots, Applesauce x 2
Pretzels, Cucumbers, Oranges, Hard Boiled Eggs (we still have several dozen eggs leftover from the last few weeks) x 2
Rice Cakes with Peanut Butter, Blackberries, Grape Tomatoes, Cheese Sticks (leftover from last week) x 2
Leftovers
Dinners
Crockpot Pulled Pork (my roast will make a huge amount – enough for several meals. We will eat it twice this week, and I’ll freeze the rest), Tossed Salad, Green Beans, Alfredo Pasta
Chicken and Cabbage Fried Rice, Egg Drop Soup, Chinese Broccoli (I’ll use regular broccoli)
Pulled Pork Sandwiches (using leftover Pulled Pork), Oven Baked Potato Fries, Roasted Broccoli
Crispy Baked Chicken Thighs, Biscuits, Easy Fried Cabbage, Applesauce
Baked Salmon (using the fresh herbs still growing on my screened porch – I can’t believe they are surviving the colder weather), Pull Apart Rolls, Green Beans, Baked Potatoes
Fried Venison Steaks, Sauteed Zucchini, Creamy Milk Rice, Leftover Pull Apart Rolls
Leftovers
Ann says
What state does Brigette live? Prices at my Aldi in PA are much higher than hers
Katie says
Same! I think her Aldi haul would cost me close to $100 in Philly.
Pam J says
Same! Here in KS the prices are definitely higher.
Laura says
I am going to try your Egg Drop Soup and Chinese Brocolli idea.
Wendy says
Can you share how you prepare your venison steak?