My older sister, Brigette, shares her shopping trips and menu plans every week! You can go HERE to see all of her weekly menu plans and you can go HERE to read all about her family!
Aldi
1 gallon 1% Milk – $1.45
1 gallon Whole Milk – $1.45
1/2 gallon Unsweetened Almond Milk – $1.79
1 large jar Unsweetened Applesauce – $1.95
1 6-pk Unsweetened Applesauce Cups – $1.69
1 large tub Organic Spring Mix – $3.99
1 3-lb bag Pink Lady Apples – $3.79
1 3-lb bag Jazz Apples – $3.75
1 Pineapple – $0.99
1 Cantaloupe – $1.19
1 Cauliflower – $2.09
1 pkg Romaine Hearts – $1.89
1 pkg Broccoli Crowns – $1.39
1 24-oz carton Cottage Cheese – $1.59
4 individual cartons Greek Yogurt – $2.36
1 16-oz bag Shredded Cheddar Cheese – $2.15
1 can Whipped Topping – $2.65
1 16-oz carton Heavy Whipping Cream – $1.55
2 cans Chicken Breast – $3.10
1 pkg Sliced Pepperoni – $1.95
1 pkg Sliced Turkey Pepperoni – $2.19
1 can Parmesan Cheese – $2.29
1 32-oz box Spaghetti Noodles – $1.09
1 bag frozen Broccoli Florets – $1.09
1 bunch Bananas (2.58lbs @ $0.38/lb) – $0.98
1 bag Mini Cucumbers – $1.99
1 bag Mini Sweet Peppers – $2.69
1 bag frozen Mixed Vegetables – $0.75
1 bag Cilantro – $0.65
3 Avocados – $2.07
3 cartons Blackberries – $2.97
2 cans Garbanzo Beans – $0.96
2 16-oz cartons Egg Whites – $3.38
1 bag Gluten-Free Pretzels – $1.85
1 bag Plain Rice Cakes – $1.15
1 bag Flour Tortillas – $0.65
1 bag Nacho Tortilla Chips – $0.75
1 box Honey Nut Oats – $1.15
1 box Frosted Flakes – $1.39
6 dozen Eggs – $3.54
Total: $76.34
Harris Teeter
Peaches (2.88lb @ $0.68/lb) – $1.99
1 pkg Barilla Ready Pasta – $1.99, used $1/1 Barilla Ready Pasta, exp. 6/2/19 (RMN 04/07/19) (doubled) – FREE after coupon
1 Heinz Ketchup – $1.99, used $1/1 Catalina printout (doubled) – FREE after coupon
Total: $1.99
Grocery Total for the Week: $78.33
Weekly Menu Plan
Breakfasts
Everyone is responsible for making/cleaning up their own breakfasts. Choices include:
Scrambled/Boiled/Fried Eggs, Veggie Omelets, Fruit, Yogurt, Cereal, Oatmeal, Smoothies, Pancakes (recipe from “Trim Healthy Mama” cookbook)
Lunches
Build-Your-Own-Salad-Bar (romaine/spring mix, chopped fruits and veggies, craisins, chicken, hard boiled eggs, avocados, garbanzo beans, shredded cheese), Pretzels x 2
Peanut Butter on Rice Cakes, Apples, Mini Peppers, Cheese Sticks x 2
Cheese Quesadillas, Cantaloupe, Cucumbers x 2
Leftovers
Dinners
Taco Salad, Pineapple
Spaghetti, Easy Italian Breadsticks, Mixed Vegetables
Homemade Grilled Pepperoni Pizza, Tossed Salad
Crustless Quiche (using leftover ham from the freezer), Roasted Cauliflower, Biscuits, Blackberries
Meatloaf, Baked Potatoes, Roasted Broccoli, Pineapple
Pancakes, Scrambled Eggs, Peaches
Leftovers