Aldi
1 bag Frozen Raspberries – $1.79
4 ears Sweet Corn – $0.80
1 3-lb bag Pink Lady Apples – $3.39
1 3-lb bag Gala Apples – $2.65
1 Seedless Watermelon – $2.99
1 10-lb bag Russet Potatoes – $3.89
1 pkg Zucchini – $1.49
1 head Cauliflower – $1.85
1 bag Lemons – $2.69
1 16-oz jar Pure Olive Oil – $2.49
1 pkg Radishes – $0.45
2 pkgs Baby Carrots – $1.18
2 pkgs Blueberries – $3.38
1 pkg Baby Lettuce – $1.89
1 pkg Fresh Garlic – $0.79
1 pkg Broccoli Crowns – $1.45
1 large pkg Organic Spring Mix – $3.79
1 16-oz pkg Mini Cucumbers – $1.69
1 pkg Strawberries – $1.39
2 4-lb bags Sugar – $2.38
1 bag Semi-Sweet Chocolate Chips – $1.55
1 bag Mini Marshmallows – $0.89
2 gallons Whole Milk – $2.72
1 box Graham Crackers – $1.09
4 dozen Eggs – $4.96
1 pkg Hot Dog Buns – $0.55
1 32-oz carton Half and Half – $1.59
1 16-oz carton Heavy Whipping Cream – $1.55
1 2-lb bag Shredded Mozzarella Cheese – $4.89
1 jar Strawberry Jam – $1.49
1 box Rice Squares – $1.79
1 box Honey Nut Oats – $1.15
1 64-oz carton Coconut Milk – $2.39
Total: $69.03
Harris Teeter
2 loaves La’Brea Petite Sourdough Bread – $2.98, used 2 $0.75/1 printable (doubled) – FREE after coupons
1 pkg Sargento Cheese Slices – $2.50, used $0.75/1 Sargento Blends Slices – 4-8-18 SS (exp. 06/03/18) (doubled), plus receive $0.75 back from Checkout 51 – $0.25 after coupon and rebate
2 pkgs Butterball Fully Cooked Sausage Patties – $5.00, used 2 $0.75/1 printable (doubled), plus receive $0.75 back from Ibotta – $1.25/2 after coupons and rebate
1 carton Juicy Juice – $2.00, used $0.75/1 Juicy Juice Product – 5-5-18 SS (doubled) – $0.50 after coupon
5 bottles Ken’s Salad Dressing (B2G3) – $5.98, used 2 $0.75/1 Ken’s Dressing – 5-6-18 SS; Includes 16 oz or Larger Only (exp. 06/15/18) (doubled), plus $0.75/1 Ken’s Simply Vinaigrette – 5-6-18 SS (exp. 06/15/18) (doubled), plus $1.00/2 Ken’s Dressings – 5-6-18 SS; Includes 16 oz Only (exp. 06/15/18) – FREE after coupons
2 cartons Florida’s Natural Lemonade – $4.00, used 2 $0.55/1 Florida’s Natural Lemonade – 5-20-18 SS; DND, Includes 59 oz only (exp. 07/14/18) (doubled) – $1.80/2 after coupons
Total after Coupons and Rebates: $3.80
Grocery Total for the Week: $72.83
Weekly Menu Plan
Breakfasts
Everyone is responsible for making/cleaning up their own breakfast. Choices include:
Cereal, Fruit, Oatmeal, Fried/Boiled/Scrambled Eggs, Veggie Omelets, Toast
Lunches
PB and J (on Hot Dog Buns), Carrots/Cucumbers, Apples
Build-Your-Own-Salad Bar (Lettuce, Chopped Fresh Veggies, Chopped Apples, Craisins, Hard Boiled Eggs, Shredded Cheese, Dressing) x 2
Baked Potatoes with Cheese, Blueberries, Carrots/Cucumbers
Leftovers x 2
Dinners
Crockpot Italian Chicken, Creamy Milk Rice, Broccoli, Watermelon
Grilled Cheese Sandwiches on Sourdough Bread, Apples, Green Beans (My husband will be gone at a work party, so the kids and I will have a simple dinner!)
Build-Your-Own Burritos (Refried Beans, Seasoned Ground Turkey Meat, Salsa, Shredded Cheese, Lettuce, Tomatoes, Cilantro from a Friend’s Garden, Homemade Tortillas), Strawberries
Breakfast for Dinner: Pancakes, Scrambled Eggs, Sausage Patties
Homemade Cheese Pizza
Hamburgers, Corn on the Cob, Watermelon, Baked Potato Wedges
Meat Potato Quiche (I found one more bag of diced ham in the freezer that needs to be used up), Tossed Salad, Roasted Cauliflower
We also have several end-of-the-school year parties/recitals this week that I need to bring food to. I’ll use the lemonades and juice I bought, as well as make S’mores Bars and Angel Face Cookies