Brigette’s $69 Grocery Shopping Trip and Weekly Menu Plan for 6

Aldi

2 3-lb bags Pink Lady Apples – $5.98

1 Pineapple – $1.89

1 10-lb bag Russet Potatoes – $3.49, plus receive $0.25 from Checkout 51 – $3.24 after rebate

1 2-lb bag Red Grapes – $3.79

1 pkg Zucchini – $2.49

1 box Rice Squares – $1.99

1 box Honey Crunch Oats – $1.49

1 box Crisp Rice – $1.39

1 box Raisin Bran – $1.79

2 24-oz jars Meat Sauce – $2.38

1 24-oz carton Cottage Cheese – $2.29

2 bags Mini Sweet Peppers – $2.98

1 bag Baby Carrots – $0.99

1 2-lb bag Carrots – $0.69

1 pkg Baby Bella Mushrooms – $0.79

1 bunch Bananas – $1.03

1 Cabbage – $0.69

1 2-lb bag Shredded Cheddar Cheese – $5.89

1 Cauliflower – $2.29

2 gallons Whole Milk – $4.98

2 1-lb pkgs Fresh Green Beans – $1.98

1 Cucumber – $0.49

1 Baking Powder – $0.99

1 pkg Strawberries – $2.29

1 pint Grape Tomatoes – $1.89

4 dozen Eggs – $3.16

Total after Rebate: $59.85

Harris Teeter

2 boxes Keebler Cereal – $3.55, used 2 $0.50/1 Keebler Cereal, exp. 3/26/17 (RP 02/12/17 R) (doubled) – $1.55/2 boxes

2 cans Progresso Soup – $2.68, used $0.50/2 Progresso Products, exp. 3/4/17 (SS 01/08/17) (doubled) – $1.68/2 after coupons

3 cans Well, Yes! Soup – $4.50, used 3 $0.75/1 Campbell’s Well Yes! Soup (doubled) – FREE after coupons

1 tub Organic Girl Baby Kale – $1.99, used $1.00/1 printable – $0.99 after coupon

1 pkg Simply Potatoes – $1.49, used $0.55/1 Simply Potatoes Cut Potato Item, exp. 2/28/17 (SS 01/08/17) (doubled) – $0.39 after coupon

10 containers Yoplait Yogurt – $3.70, used 2 $0.50/5 printable (doubled) – $1.70/10 after coupon

2 pkgs Al Fresco Chicken Sausage – $3.98, used 2 $1/1 Al Fresco Product, exp. 2/28/17 (SS 01/08/17) – $1.98/2 pkgs after coupons

1 64-oz carton Minute Maid Orange Juice – $2.50, used $0.55/1 printable (doubled) – $1.40

Total: $9.69

Grocery Total for the Week: $69.54

Weekly Menu Plan

Breakfasts

Veggie Omelettes and Yogurt x 2

Cereal x 3

Oatmeal and Fruit x 2

Lunches

Grilled Cheese Sandwiches, Apples, Mini Peppers x 2

Soup, Crackers, Apples x 2

Leftovers x 3

Dinners

Chicken on the Grill, Fruit Salad, Fresh Veggie Tray with Ranch Dip, Soft Garlic Breadsticks, Cheesy Hashbrown Potatoes (company for dinner – one of our guests is bringing brownies and ice cream for dessert)

Meat Potato Quiche (using ham from the freezer), Tossed Salad, Pumpkin Dinner Rolls

Venison Roast in the Crockpot, Baked Potatoes, Roasted Carrots

Grilled Chicken Sausage Hotdogs, French Fries, Stir-Fried Green Beans

Homemade Pizza, Fruit Salad

Hamburger Vegetable Soup (using ground venison in place of hamburger), Easy Whole Wheat Muffins

Leftovers