My older sister, Brigette, shares her shopping trips and menu plans every week! You can go HERE to see all of her weekly menu plans and you can go HERE to read all about her family!
We have SO much food leftover from previous weeks (my two teens have been out of town, haha!), plus a huge daily supply of zucchini, basil and tomatoes from our garden, as well as lots of fresh produce donations from friends! I love this time of year.
Aldi
1 gallon Orange Juice – $4.49
2 gallons Whole Milk – $5.42
1 tub 73/27 fresh Ground Beef ($3.49/lb) – $18.74
1 pkg boneless Chicken Breasts ($2.29/lb) – $10.76
3 dozen Eggs – $3.24
1 pkg Uncured Turkey Franks – $2.25
1 16-oz pkg Thick Cut Bacon – $3.99
2 pkgs Turkey Kielbasa – $5.78
1 pkg Pepperoni – $2.55
1 16-oz pkg Deli Meat – $3.99
1 large tub Organic Spring Mix – $4.89
1 bag Romaine Hearts – $2.89
1 Seedless Watermelon – $4.99
1 3-lb bag Red Onions – $1.99
1 3-lb bag Carrots – $1.89
1 3-lb bag Organic Pink Lady Apples – $5.49
1 bag Red Cherries ($2.49/lb) – $7.30
1 box Graham Crackers – $1.49
2 16-oz bags Shredded Cheese – $5.98
1 can Parmesan Cheese – $2.89
2 8-oz blocks Mozzarella Cheese – $3.98
6 cans Tomato Paste – $4.50
1-lb box Butter Quarters – $3.19
1 pkg Hot Dog Buns – $1.29
Total: $113.97
Weekly Menu Plan
Breakfasts
Cereal, Oatmeal, Zucchini Muffins, Eggs, Smoothies
Lunches
Deli Meat/Cheese Sandwiches, Watermelon, Cucumbers x 2
Leftovers x 5
Dinners
Grilled Hobo Packets, Biscuits, Watermelon
Pancakes, Bacon, Eggs
Spaghetti (homemade sauce with ingredients from our garden), French Bread, Green Beans
Grilled Chicken, Cucumber Tomato Salad, Baked Potatoes, Grilled Zucchini
Pepperoni Pizza, Tossed Salad
Hot Dogs, Air Fried Potatoes, Cherries
Meatloaf, Fried Zucchini, Sliced Tomatoes, Biscuits
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