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Why I Don’t Make Homemade Tortillas

A few months ago, I got an email from someone who was really bothered by the fact that I don’t always make tortillas from scratch. This person felt I’d save so much money by doing so and they were kind enough to pass along their tried and true recipe.

While I very much appreciate the input from this reader (I learn so many amazing things from you all and am constantly challenged by your frugal ways!), I have to disagree with her that I’d save a lot of money by making my own tortillas.

Your prices might be entirely different, but here in Kansas, we can pretty routinely pick up a package of 8-10 tortillas for around $1. When I priced out the ingredients of homemade tortillas, I figured up that it would likely cost me around $0.30 to $0.40 per batch.

So yes, you could say that homemade tortillas are slightly less expensive than store bought tortillas. However, you forgot to factor in one very important part of the equation: TIME.

To make 8-10 tortillas from start to finish would likely take me around 30 minutes. At that rate, I’d be spending 30 minutes of my time to save around $0.60 to $0.70 total.

I could probably figure out a way to make them more efficiently if I did a bigger batch, so let’s say I became the world’s fastest tortilla-maker and I could whip out 70 tortillas from start to finish in an hour. At this rate, I’d still only be saving less than $5 for an hour’s worth of work.

If your family loves homemade tortillas, or you don’t want to eat some of the ingredients in store bought tortillas,  or you love making tortillas, or you go through seven packages of tortillas a week and the least expensive you can find them in your area is $4.99 per package, then by all means, make homemade tortillas. But, don’t do it merely for the cost-savings because, unless you live where tortillas cost $7 per bag, the savings per hour is so slim that your time would very likely be better spent elsewhere.

It’s imperative, in seeking to be better home economists, that we value our time as well as our money. It is easy to get so caught up in trying to pinch every penny, that we lose sight of the big picture. We can become so focused on trying to save money that we end up spending hours and hours and hours of time to save a mere few dollars.

Personally, if I’m not saving at least $20 per hour by implementing a particular frugal practice, than I’d rather invest my time elsewhere. Of course, this rule doesn’t apply if it’s just something I really enjoy doing. However, if I’m doing something primarily for the money saved, then it is important to me that I’m actually saving money!

If you feel like you are spinning your wheels and going nowhere when it comes to saving money, I encourage you to stop and consider how much money you are saving per hour in your various money-saving activities. If it’s below minimum wage, it’s probably time to go back to the drawing board and find some other money-saving practices to implement which will give you a better return on your investment of time and energy.

After all, time is money, too.

photo by This Year’s Love

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  • Angela says:

    We do both in my house. I buy them most of the time, because then I have them on hand, but when I get the chance I definitely love to make them, not only because I love them, but my kids are finally getting old enough to appreciate them. I will do anything again, when it brings comments like “Mom your tortillas are the best in the world”–and cheers at dinner time. I guess that’s another reason NOT to make them all the time, though, so they know how yummy they actually are when the get them…

  • Paul says:

    Wow – to buy ot make tortillas is generating such debate. That’s the amazing thing about this website – no stone left unturned. Personally, to make tortillas has never crossed my mind, as they can be purchased so cheaply here in the UK. A store always seems to have them on offer. Add to that the time factor in making them. The very benefit, I find, of shop bought tortillas is that they can be used to produce a fast and nutritious family meal. Only this week (Tuesday) I produced a Chicken Fajitas meal for four, adding red pepper, onion, and mushrooms to the meat. It literally took 10 mins to make from beginning to end, and that is what is needed for my children on school nights when you may not have the time to spend at your leisure in the kitchen. Saying all of that, now that the idea has been planted in my mind, I may just give making them a go as curiosity has bitten me now reading all of these comments !!

  • Jennifer says:

    I needed this post today. I place great emphasis on healthy eating, and cook and bake all of the meals for myself and my daughter from scratch most of the time, with the exception of a few things (like tortillas!). But as a single mom with both a limited income and limited time, I have found that more and more of my “free” time has been devoted to cooking, and that makes for a very tired, stressed out mama. I HAVE been spinning my wheels, and it must stop. I need to take time out for myself, and remember that we won’t die if we eat pre-made food every now and then. 🙂

  • sydney says:

    I feel this way about beans. So many people are like buy bagged beans instead of canned. OK, but they have to be washed, sorted, soaked, and whatever, and by that time I can still buy a can of beans for like 60 cents and it’s maybe 10 cents more than an equivalent amount of bagged (around here). I really don’t want to use my time picking through beans when I could be doing something else.

    • Marg says:

      @sydney, I make my beans on a Sunday morning and rinse them but I never pick them like my mother used to do. I’ve not found anything foreign in them. 🙂 It’s so nice to have them cooking and have them fresh out of the pot or “de la oya”. Funny thing, I didn’t know for the longest time that you could get beans in a can (other than refried Rosarita). It’s all personal preference though and as long as it all works! 🙂 I love any conversation or “debate” on food! lol…

    • Kimberly says:

      I never pick through beans. They are rinsed at the factory. The crock pot is a perfect way to cook them if you want no fuss home made. But, I’m with you. I generally buy store brand canned unless I am making a soup out of the beans or something.

  • Jennifer says:

    I agree that it takes way too much time to make them homemade. Unfortunately we’ve become addicted to the great taste of the homemade ones. So it looks like I’ll continue to waste time for a great taste.

  • Ryan Egan says:

    Thanks for the reminder that time saved is just as important as money saved sometimes! Great post! – Ryan from Alpha Omega Publications

  • I have made my own tortillas, granted I thought they tasted awesome, they were a pain to make and did not come out round. I want them round, darnit! ;o) Someone commented above that they would want to make a bunch and freeze them. This was my original intention as well. After trying several batches here and there, I took hung up my sombrero. No more tortilla making for me, it’s too much work. Great idea in theory but I think unless you have a bunch of materials and people to make an assembly line, forget it. Good luck to those who try, I would certainly at least try it!

  • Liz says:

    I needed this post! Every week when I buy tortillas I feel guilty that I should be making my own. I laughed when I saw your picture because I can’t even get my pizza crust perfectly round and my tortillas would probably look like yours!


    • Marg says:

      @Liz, That’s funny. I can’t imagine feeling guilty for not making tortillas! 🙂 I can’t make pie dough to save my life!

    • Kimberly says:

      I buy them from the gourmet market made there. I can usually grab a package warm from the griddle for $2.00 for 10. It’s the best of both worlds.

  • Rachel R. says:

    I hate making tortillas. (I think it’s a pain having to cook every tortilla individually.) However, the cost trade-off is much higher (at least around here) with whole-grain tortillas than with the plain white ones. And the storebought whole-grain can taste pretty nasty, too.

  • Lindy Critchfield says:

    Hey Krystal,

    Can you post the tortilla recipe? They looked really great.


  • Jen Soto says:

    My MIL can whip out a batch of 3 dozen tortillas in about half an hour, but she’s been making tortillas everyday since she was 13 and now she’s in her 60’s. Sadly her arthritis doesn’t allow her to make tortillas anymore.It was her job in their family of 12 to make tortillas for breakfasts, lunches and dinner. They were a migrant farm worker family. She does complain frequently that store bought just doesn’t taste right tho. I’ve tried and tried to duplicate her tortilla taste and I just can’t get it right. Even when she’s standing right next to me telling me exactly what to do! So it’s store bought tortillas for us.

  • amanda says:

    I tried making my own tortillas and they didn’t turn out well and took a long time. I’ve also gone back to buying them, but I do make my own pita. I really appreciate this post, though, because I have been buying bread again some lately (I’ve been really busy) and I’ve given up on making my own yogurt, b/c it never got to be the right consistency and no one but me would eat it! That’s a waste of milk and it makes me sad!

    • michelle says:

      I have an awesome recipe if you’re willing to give it one more chance! I make it before I go to bed.

      1/4 c. yogurt per 1/2 gallon of milk.

      Place clean mason jars on a cookie sheet without the lids. Turn oven to 200 degrees, place mason jars inside on cookie sheet (or baking stone) and ignore for a while.

      While the jars are in the oven, place yogurt in a bowl to come to room temp. Slowly heat the milk in a heavy pot. Stir often until milk reaches 180 degrees. Turn off stove and oven (leave jars in the oven for now). Combine about 1c. milk with the yogurt and whisk until smooth. Whisk mixture into the pot of milk and allow to cool to 110 degrees.

      Once cooled to 110, pour milk into mason jars. Wrap jars with a towel (I use one hand towel per jar), place back on cookie sheet and back into the oven with the oven light on and the oven door shut.

      Go to bed.

      In the morning places lids on the jars and then put in the fridge. Consume once cooled. 🙂

  • Jana T says:

    Good thoughts, Crystal — and I agree. Tortilla making just isn’t for everyone. 🙂 Personally, I’m a big bagel maker, but I know other women think that is time consuming. To each their own!

  • Amy says:

    I didn’t read through every single post, but did anyone mention the tortillas you can get at Costco or Walmart? They are the dough and all you do is cook them before eating them. I agree, I won’t eat the store bought packaged ones either, except for Trader Joes, but those aren’t cheap. The Costco ones are our go to ones now, and worth every penny @ $6 for 36 large tortillas.

  • Vicky says:

    My Tortilla Recipe (makes 8-12 depending on size)
    3 cups flour
    1 cup water
    1/4 cup oil (butter, lard, coconut oil etc)
    1/4 tsp baking powder
    1 tsp salt

    Mix everything but flour in a mixing bowl. Once that is stirred up add the flour and combine. Knead for a min or two to get dough to come together. Seperate into balls and then cover and let rest for 10-15 min. Th

    Notes: I use half whole wheat flour, coconut oil, a jalapeno seasoning salt and then employ the dough hooks on my mixer for the mixing and kneading portion…take maybe 5 mins to do. I generally mix them up and ball them early in the day and let them sit, covered, till I am ready to roll and cook. I don’t refrigerate them or anything, just on the counter. Then cook them in a cast iron pan. They freeze great, wrap some in foil and pop in a freezer bag.

    • Vicky says:


      This was just to give my recipe and tips on how I make tortillas. As everyone said their is a season and mine is…single working mom of a 9 y/o daughter and we both like to cook so whipping them up is a fun activity that we can do together and I like the way they taste better then the store bought ones where we live.

      I often wonder on the ROI of online surveys or scratch cooking or multiple store shopping and those are the things that give when I have less time. I actually don’t do multi store shopping anymore for several reasons, but 1) is I stocked up on good deals (a few years worth of body wash never hurt anyone) so now don’t have the need anymore and now have found that I would rather spend my that time doing other things, like cooking from scratch, then running to and navigating more then one store.

      • Marg says:

        @Vicky, I’m new to this type of frugality and deals, couponing etc. But I was trying to play it all at once and feeling really dumb not being as organized as everyone seemed. I will take it slower but I’m a single mom of a girl too and I was spending a lot of time surfing the websites for deals and cutting the coupons. I love this site for info and tips. What is ROI? 🙂

        • Vicky says:

          ROI = Return on Investment. Is the return you get (money saved) worth the cost (time spent).

          For example, I used to frequent Wags to get shampoo, razors and the like for free or really inexpensively, but it was time consuming navigating the multiple translations and RR etc. Now unless there are several things that are free (or hot deals on things I need) I don’t bother going because it took up too much time for the amount of money I saved.

  • Gotta love living in Texas! Our tortillas are made fresh daily and are only $1 per package of 20. 🙂

    • Kimberly says:

      Agreed! I work 2 minutes from a place that makes them from scratch and have a few grocery stores around that do too. They are so easy to come by.

  • Meredith says:

    You know Crystal, with three little kids (i have three about the same age as yours) I’ve just learned that while I COULD save a TON of money by doing things by scratch, if I did it ALL, I would never have time to spend with our kids. We could buy them COOL STUFF with all the money i’m saving! But really, they just want US….to read to them, to talk with, to play games, to cuddle, etc. Yes, I do make a TON of food from scratch…but DEFINITELY NOT ALL! Life is not all about saving money….although we need to be good stewards–that is totally important…there are things in life more important. Thank you Jesus for the biggest blessings you give to us each day (which have nothing to do with finances or stuff)!

  • Tracy Harper says:

    Thank you for this post Crystal!!! I needed the encouragement. I’ve been getting so stressed and depressed listening to others that hand-make everything they use or wear and cook everything from scratch, rarely buying store-bought. They shop a ton of stores and catch all the deals every week. That’s just not me. I’m a wife, mom, and work 8-5 every day. I don’t have the time for all that. My 9 year old daughter is growing faster and faster everyday! She’s what’s important. Thank you for reiterating that time is money too!

  • Alea says:

    I tried homemade tortillas once – they were more brittle than storebought and wore out my arms rolling that tough dough! It took well more than 1/2 an hour to do all that. So not worth it in my book. But maybe I used a bad recipe?

  • Lee says:

    I can see where you are coming from, but being I bought two 50lb bags of flour for $4 each….I think that I’ll be doing homemade torrillias for a while before worry about which is cheapest.

  • Stephanie says:

    A local mexican food restaurant sells their end of the day tortillas in a pkg of at least 20 (we’ve gotten closer to 40 many times) for 1.99. They won’t sell them warmed up in their restaurant, so we get the best of both worlds. Also, it’s on the way home from my husband’s work. So he can stop and pick up a pkg without wasting gas! Fresh, homemade flavor and saves me time to spend saving money other ways or playing on the floor with my kids 😉

  • Jen T says:

    One of our local grocery chains sells a package of 80 count tortillas for about $1.50 . I think that’s pretty cheap!

  • Amanda Y. says:

    I have to disagree seeing as I’m out of work and haven’t been able to find ANY work. If I can save $1 or more an hour, that’s still money made. I know it’s different for those who work or blog for money or even have children to attend to maybe, but for those of us truly pinching pennies…it’s well worth $5 an hour–that’s the same as minimum wage after taxes.

    • Crystal says:

      Absolutely! In different seasons, you have different priorities. However, even when you’re out of work and money is extremely tight, I think it’s still important to make sure you’re making your top priorities those things which will save you the most money or potentially earn you money. Now, whether that’s making tortillas or not is up to your own judgment and situation. 🙂

  • Hannah says:

    Have to make my own tortillas because the store bought taste and texture do not compare! Store bought are chewy, they’re soggy in enchiladas, and even have a kind of aftertaste. It takes me forever, but I make them only about once a month.

    • Kimberly says:

      You use flour tortillas in enchiladas? I’ve never heard of that. I’ve grown up with Tex-Mex and we use corn exclusively in enchiladas. Very interesting. Flour might be good for chicken enchiladas. Will have to try that.

  • This is how I feel about most things related to sewing. But there’s always the satisfaction, for some, about making it themselves. I suppose some people felt that way about the tortillas. Homemade tortilla business anyone?

  • Jenn Todd says:

    I TOTALLY agree! I have a family of 7, and it takes about 20 tortillas per meal for us. I can buy 20 tortillas for $1-$2 at HEB. Or I can spend over an hour making them. Now- I will say one of my fondest memories is my grandma making fresh homemade tortillas- so I do now and then just because I want to keep that alive. She was MUCH faster than me, though! 🙂 But I also agree about the sewing comparison. I make most of my daughters’ clothes. I can even often buy them cheaper than I can make them. But I don’t like the quality, and the don’t satisfy our modesty preferences. And they LOOOOVE wearing something that mama made. So it just depends on where your heart is. 😉

  • We make flatbreads/tortilla at home. If you can make it the right way, it’s 10x better than the store-bought tortilla. With practice, you can also save time. With the store-bought packets, I’m always worried about the preservatives they use on the packaging. I try to avoid that as much as possible. A kilo of flour usually costs me only $1 where I live and I can make MORE THAN 20 tortillas out of it.

    Btw, I use similar method like this:

  • Kara Dekker says:

    You’ve made some good points here, Crystal.

    However, I do make my own tortillas. It’s fun, and I can do it pretty quickly. Don’t know whether I’m saving much money (although they do cost around $5 here for a pack of 8), but they are certainly much more fresh and tasty than store bought. After growing up with the easy availability of Mexican food in Kansas, I’ve had to do a bit of adjusting–around here it’s almost luxury! (Would you believe it– I stock up when a tiny jar of salsa goes on sale for $2!)


  • Lily says:

    I am not sure if someone has mentioned this, but we love to buy uncooked tortillas from Costco. There are 44 for $7.15. They are so delicious and so easy to make!!

    Check out this:

  • SRJ says:

    Yes, it’s important to factor the “pay” for using a savings strategy. If I save $20 with a half an hour of work, that’s like getting paid $40/hr. If I save $1 making my own tortillas, but it takes me 1 hour to make them and clean up, my hourly wage is only $1/hr. I choose the activities that give me the greatest pay per hour and usually don’t have time for the others.

  • AmberC says:

    Yes, I love that you brought up the fact that your time is valuable as well!!

  • Becky says:

    I am hispanic & grew up with homemade pinto beans & flour tortillas from scratch. It has taken me years (off & on) to try to get my flour tortillas to come out good. My family is ruined & they will not eat a packaged tortilla unless it’s the kind that don’t have the preservatives. They can tell just by sniffing them. lol! They are definitely time consuming so I don’t make them all the time like my momma did. Nothing beats an authentic homemade flour tortilla, so for me, it is worth the time it takes to make them. And pinto beans too. It is SUPER easy to put beans in a crockpot & let them cook themselves. For pennies you can have a whole pot of beans to freeze for future use! For me, it is also about keeping the authenticity of our culture (as was taught by my momma & grandma) going.

  • Cass says:

    i’d be tempted to make my own- mostly because I am allergic to wheat. Making my own as needed- that would, if not save money then at least make it so I can get tortillas as needed. Most the time however, with the cost of GF flour it doesn’t come in cheaper, when taking in account the whole time thing. I still may have to find a recipe and try it- because there aren’t always GF tortillas available where we are- and backups are good.

  • Wendy Lopez says:

    I love homemade tortillas for a couple reasons. They are fresh and taste better than store bought. And the ingredients I can pronounce. I can control what goes into them. And also it depends on your area. If I can get tortillas for a buck I would be doing a happy dance. Off brand here is way over 2 bucks. And name brand I am usually paying at least 3 or 4 bucks depending on the brand. I wish they were only a dollar. Once in a while I can find them at the dollar store. But again the cheaper brands just taste gross and like plastic. I don’t have the time to make them fresh. So I buy them from people who do like to make them. Or from my favorite restaurant that sells them and makes them homemade with fresh real ingredients. They are so good. I usually make my husband after work go get them. He comes home with fresh hot tortillas. YUM YUM

  • jen says:

    You can find masa flour at Mexican stores for a cheap price. And the tortillas you make are so much better than store bought. Some Mexican stores sell them freshly made at the store.

  • Amanda says:

    This is a great post. My husband and I are super busy and sometimes even though we could save dollars doing some things ourselves giving up our time with each other and the kids often isn’t worth the dollar savings. Time is money. 😊👍

  • Betty says:

    I don’t think it’s wasting time if it’s a family experience..Get everyone involved thats age appropriate and utlize it…

  • Beth says:

    I just started making tortillas this year. Sure they are a little time consuming to make, but I like that you can make them however you want. The last two batches I made with sweet potato instead of just water. The fist batch was a little troublesome to handle (kinda lumpy), but the second one I pureed the sweet potato so it was smoother and it turned out much better. Where I live in rural(ish) Canada we can’t buy them for less than $5 and it’s nice to change it up 🙂

  • CF says:

    I don’t like the ingredient list I have seen on almost all store packaged tortillas. Like aluminum and so many strange additives and preservatives! Does aanyone have any ideas of a brand that’s more healthy and has not so many weird ingredients? Like a frozen or refrigerated brand? I’m more concerned about that than cost savings regarding tortillas.

  • Aida says:

    I’m mexican and I also make my own tortillas because I like to make them (and in Viena where I live you can’t get 8 for under 2$ ).
    They are very easy to make and I don’t care about the time that it takes me to make them (I don’t have to do anything better anyway, so why not use my time and do something useful? )

  • PM says:

    Oh my! I wish I could find 8-10 tortillas for $1! I live in Wa and the cheapest deal I have been finding is 30 for $5.99-$6.99. And we go through tortillas like crazy! Family of six who loves them for quesadillas, chicken and beef tacos, enchiladas, wraps, and plain 🤣 My mother in law has a secret recipe that taste amazing so we all prefer them homemade but only do it once or twice a year due to the work and the mess, but honestly if I catch him on his day off my husband will make them so I really should take advantage of that option more often! He has even taught our oldest daughter to help him roll them out and cook them so at this point I am actually wondering why I am not using homemade more often. I did see someone mention make a bunch and feeze them but that’s the one thing I don’t like about homemade ones is they only taste good to me when they are fresh.

  • Elaine Y Pollard says:

    I just made tortillas from scratch, and I dunt think I will every buy store bought again. The taste is phenomenal. Store night can’t match. But hey, you do you. It took just a few minutes to make.

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