Whole-Wheat Chocolate Chip Pancake Recipe

 

We love pancakes at our house! However, I don’t really love the sugar-high and sticky mess which comes along with drenching them in syrup (which my children enjoy doing!). So I found them if we sprinkled in some chocolate chips, the mess and sugar was reduced because the chocolate chips eliminate the need for syrup!

Here’s our family favorite recipe which we’ve made time and again. It was originally tweaked from the Better Homes and Gardens cookbook.


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Comments

  1. Anne says

    What we like to do at our house to reduce the maple syrup ‘drownings’ is to mix a bit of maple syrup into some plain (regular or non-fat) yoghurt, and use that over our pancakes!

  2. Ellen says

    also to make sour milk, you take whatever regular milk amount is, and add 2 tablespoons of vingar. Let is sit for 5 min.

  3. Jennifer says

    You can also add lemon juice to milk if you don’t have buttermilk on hand.
    I’m not a fan of messy syrup either. I let the kids put “snow” (powdered sugar) on their pancakes. I love how versatile food can be!

  4. $tephanie says

    I never realized you could freeze pancakes. This will make such a nice weekday breakfast for my kiddos before school. Also I totally agree about not using a ton of maple syrup. I mash sweet ripe strawberries and use it as a healthy pancake topping. I think I might freeze some of my topping in muffin tins so I have portioned amounts to serve with my pancakes. Thanks so much for sharing this recipe!

    • Amanda says

      @$tephanie, Stephanie, your post sounds as if you are able to find SWEET strawberries year-round… I hardly ever find naturally sweet strawberries. Is there a secret to finding perfectly sweet ones any time of the year?

  5. val says

    Wow I never would have thought you could FREEZE milk!!!! Although we use soy…not sure it work out the same since it already lasts a lot longer and I never see it marked down.

  6. Patti says

    We make chocolate chips pancakes too and instead of syrup, we spread a thin layer of peanut butter on top … Melty and YUMMY!!

  7. Rebekah says

    I take frozen pancakes directly from the freezer and pop them in the toaster. It keeps them from being soggy or rubbery from the microwave.
    I can’t wait to try this recipe! I have 1/2 gallon of sour milk, so it’ll be a good time to try it out.

    • says

      We serve ‘em cold a lot of times. And a few chocolate chips don’t add much mess… at least not at all in the proportions that syrup does!

      • says

        @Crystal,

        It must be the boy factor. Judah and Wesley can make a mess of ANYTHING!
        We don’t do syrup at all here, so that mess is eliminated – I decided when they were very young to never introduce it so they haven’t a clue that there’s a world of happy children getting syrup on their pancakes!

  8. says

    These sound delish, I haven’t made pancakes in ages and will have to give these a try. Thanks Crystal for sharing the recipe!

  9. says

    I love the idea about mashing strawberries for a healthy topping. I buy frozen strawberries, so I guess if you thaw them in the microwave, it would be about the same effect.

    We don’t make anything from scratch, but I add oatmeal to the pancake mix, to make it healthier. We do make chocolate chip pancakes, but still use syrup on top. I’d love powdered sugar too. I may try the strawberry idea or powdered sugar and see if we can cut down on the syrup.

  10. Christy says

    My kids (ages 4 & 2) actually don’t like syrup, so we add a little butter and a little bit of crumbled brown sugar. They love their pancakes like that!

  11. says

    I’ve been making mini pancakes and freezing for my daughter for some time now. She likes to dip them in syrup, which is quite messy because it leaves a string of syrup from the bowl to her mouth, but recently she has been opting for no syrup, just butter. We were also given a huge bag of frozen blueberries that my uncle grew, and my husband has either thrown a few of those into the mix an made blueberry pancakes, or he threw them in a pot with a bit of sugar and cooked them down and we used that as a pancake topping and it was amazing!

  12. says

    Awesome recipe. I will definitely be using this, in the near future. Had no idea, you could freeze pancakes. Thanks, for sharing.

  13. Charity says

    Oh my yummy goodness!! Crystal, you have made this pregnant mommy crave these now, something awful! We eat pancakes alot in our house, almost as much as grits. (Which, by the way, are as messy to clean off the table and your wee ones as syrup is. I can never get all the grits out from baby boy’s finger pudge!) ;) Haven’t made choc. chip ones in a while, so these are definitely on the menu now!

  14. says

    My son almost never has syrup on his pancakes. Mostly I use no-sugar or low-sugar (storebought or homemade) jam. Doesn’t cut down on the stickiness, but I feel like it’s at least marginally healthier. I also mash fruit like peaches or strawberries as someone else suggested.

  15. Jana Biel says

    So how does one go about getting whole wheat? And how does one go about grinding it and using it? And turbinado? I would love more info on that. Maybe an idea for a post Crystal : ) Thanks for all you do!

    • Jamie says

      @Jana Biel, You can get wheat berries (I’m not sure where “normal” people get those, I would get them from a co-op) and you buy a wheat mill (which ranges from cheap but a ton of work to expensive and you just plug it in) and grind your flour fresh.

  16. Elizabeth says

    If you like chocolate chips in your pancakes you should try out the Hershey’s cinnamon baking chips for a nice fall-flavored treat. Maybe even in pumpkin pancakes, or possibly sprinkled on plain ones with sliced bananas.

  17. says

    My whole wheat pancakes are sugar free:-) Sometimes we put chocolate chips in them… we almost always top them with applesauce! (sugar free) Sometimes we top them with peanut butter.

  18. says

    Just a friendly warning: coconut oil makes delicious waffles and pancakes, but remember that it has a super-low melting temperature! If you put it into a batter with cold milk (or any milk less than about 75 degrees) it will chunk right up into a solid and your batter will be a mess. Ask me how I know. ;)

  19. says

    I heat-up frozen pancakes and waffles in the toaster too. It keeps the pancakes soft and the waffles crispy.

    My son loves to dip his pancakes in ketchup (oh, yes he does). He has done this since he was a toddler and continues even at age 6. It doesn’t bother me so much at home but when we go out for breakfast (or breakfast for dinner at IHOP) we get a lot of strange looks and comments!!

  20. Donna says

    Thanks for the recipe! I made a double batch last night and almost everyone had some for breakfast. They crisp up nicely in the toaster and only 1 of my 5 children used syrup. We used mini choco chips and they worked great. Usually when I use the regular chips they burn on my griddle. Thanks again!

  21. Christy says

    Do you think these would be ok on the P90X program. I know you are doing it and we are starting on Monday. Just trying to get a menu plan together

  22. Jennifer says

    Can’t wait to try this recipe! My 4 year old is on a pb/j kick with cottage cheese on the side so hopefully, the thought of chocolate chips will intrigue him to try something else!
    (Husband is taking night classes 4 nights/week so it’s just my boy and me so supper has gone to the super classy pb/j for him, cereal for me) . Me-I LOVE pancakes for supper!

  23. Amanda says

    Does anyone know if it is possible to turn these into waffles? I like the thicker texture of waffles over pancakes. It is so nice to find whole-wheat recipes!

  24. Clare C. says

    We make a lot of pancakes at our house, too. I have several different recipes and am glad to add a new one. Half of my kids like chocolate chips, half prefer peanut butter chips. We also like them plain with homemade strawberry jam, or a little whipped cream on top. Yum!

  25. Megan says

    Just made these and Yummy! Made a double batch and ended up using 1/2 cup of applesauce and 2 eggs instead of the 4 eggs because I dropped 2 on the way to the bowl…
    They turned out really good. Just a hint of apple flavor and it still went really well with the chocolate chips.
    thanks for the recipe!