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Home » Easy Recipes » Freezer Meals » Baking Day » This Week’s Menu Plan + One-Hour Freezer Cooking Plan

This Week’s Menu Plan + One-Hour Freezer Cooking Plan

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This Week's Menu Plan

Breakfasts

Oatmeal, Cereal, Eggs, and/or Fruit

Lunches

Mac & cheese, fruit
Snack-y lunch {veggies, cheese, yogurt, fruit, crackers, etc.}
PB&J, carrot sticks, apples
Cheese quesadillas, carrot sticks
Leftovers x 3

Snacks

Fruit/veggies
Popcorn
Boiled eggs

Freezer Cooking in an Hour Plan

Brown Sugar Meatloaf
Twisted Pizza Breadsticks
Pancakes

This Week's Menu Plan

Dinners

Pancakes, Eggs, Bacon
Taco Lettuce Wraps, fruit
Spaghetti Pizza, fruit, steamed veggies
Southwest Roll-Ups, fruit, salad
Twisted Pizza Breadsticks, fruit, steamed veggies
Dinner Out
Dinner With Friends

What’s on your menu this week? Tell us in the comments or leave a link to your menu plan post.

Reader Interactions

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  1. Lauri says

    I made the twisted pizza breadsticks today, and my kids LOVED them. I made 2 lbs of pizza dough in the bread machine (added onion powder, garlic powder, oregano, and basil) and seasoned a can of tomato sauce with the same spices as above. They were wonderful! I greased a cookie sheet and froze the rest of the unbaked sticks. When they are frozen, I will pull them off the cookie sheet and freeze in a zip-lock bag. That way I can take out as many as I want for after school snacks or lunches. Thanks for the great idea!

  2. Vanessa B says

    The Twisted Pizza Breadsticks look amazing! They would make a great snack to keep in the freezer. How would you recommend storing them? Wrapped individually?

    Our menu this week;
    Breakfast- cereal, muffins, scrambled eggs with ham, and eggs with sausage

    Lunch- quesadillas, pizza, sandwiches, snacky lunch, leftovers, chips, fruit, applesauce, carrot and cucumber sticks with dip

    Dinner- Tostadas with avocado and corn salsa, Lasagna with Caesar salad and breadsticks, BBQ Meatballs with green beans, potato and rolls, Taco Pizza, BLT with cottage cheese and beans, and Grilled Steak with whatever my husband wants

  4. Shelly says

    I’ve made pizza breadsticks before and pizza pinwheels. They turned out really good. I need to do a little more freezer cooking other than 5 loaves of bread each week, our freezer meals are a getting a little low. Well, all except for chicken dishes.

    I’m making skillet dishes and slow cooker dishes this week since the weather is going to heat up. Here’s my menu plan with some recipe links too. http://www.frugalfamilyhome.com/food/menu/menu-plan-monday-may-12th

  5. Charity says

    I’m so glad you posted your menu! I’ve missed seeing them. I’m always glad to see Gretchen’s weekly menus too. It’s so easy to get stuck in a rut, so it’s wonderful to glean new ideas and recipes from what others are making. 🙂

    I hope Bridgette’s recipes appear again soon!

    • Crystal Paine says

      Yes, Brigette should be back with recipes soon. She had a baby and their family recently moved, too, so she’s been a little busy with life and needed to take a break from writing here for a bit. 🙂

      • Charity says

        Having five littles and another on the way, and just having moved across the country…I completely understand! 🙂 I look forward to her posts returning though 😉

  6. Jennifer Hoffman says

    Crystal did you buy the bread dough for the bread sticks or use your pizza dough recipe? So glad your menu plans are back!!