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This week’s menu


I'm trying to slowly ease back into cooking after taking the last few weeks off because we were blessed with so many delicious meals after the birth of Silas. (Can you believe our church friends and family brought us almost a month's worth of meals? How incredible is that?!)

However, as many of you know, I cooked up a bunch of food before Silas was born so our freezer is still rather stuffed with casseroles, breads, and so forth. I'm planning to use a few meals from the freezer each week over the next few weeks and then make some simple meals from scratch the rest of the days. By then, it should be about three months after Silas' birth and things should be pretty back to normal around here.

I can't even begin to express how much of a help the meals we were given were or how nice it is to know our freezer is still packed with meals! If you have the chance to cook up food for your freezer before a big event like the birth of a baby, definitely take the opportunity. You won't regret it! Not only has it saved us time to have food already made up, it has also saved us a lot of money since we're not tempted to order carryout or buy convenience foods.

I'm especially excited about our menu this week because our little container garden is finally starting to produce lettuce. I'm looking forward to lots of fresh tossed salad this week as a result. Hopefully, our tomatoes will start ripening soon as well. There's just nothing as good as a fresh-from-the-garden tomato, is there?!

Here's this week's menu plan:

Cereal, juice
Granola over yogurt with peaches
Toast, scrambled eggs with hashbrowns and cheese, strawberries
Oatmeal with brown sugar and peaches
Strawberry smoothies, toast
Pumpkin waffles, peaches
Cranberry muffins, yogurt, strawberries

PB&J, carrot sticks, cheese, fruit
Tossed salad with hard-boiled eggs, whole-wheat toast
Baked potatoes with steamed veggies and cheese
Crackers, cheese, fruit, carrot sticks
Homemade mac and cheese, steamed veggies
Leftovers x 2

Grilled Salmon, baked potatoes, tossed salad, corn on the cob, homemade bread, strawberry shortcake
Turkey sub sandwiches, fruit salad, cucumber and tomato salad
Marinated steak, sweet potatoes, corn on the cob, homemade bread, fruit salad
Lasagna casserole, green beans, fruit salad, french bread
Beef hot dogs, corn on the cob, fruit salad, twice-baked potatoes
BBQ Chicken Pizza, fruit salad, tossed salad, ice cream
Dinner out


By the way, we spent $41 on groceries this week. You can see the groceries we purchased this week here, in case you missed it.

Check out more menu plans for this week over at Organizing Junkie.

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