After a few crazy weeks of pulling off a wedding and going on vacation, we're ready for life to slow down here and move into a more normal routine. We do have a big garage sale planned for next week, but I'm having lots of help with that so I'm hoping it's not a huge amount of work to pull off!
We were blessed with some fresh-from-the-garden tomatoes, cucumbers, and corn on the cob so we'll be incorporating that into our menu for this week.
Here's what's planned for this week:
Cereal, orange juice
Banana Strawberry Blueberry smoothies, toast
Blueberry Bran Muffins (new recipe which I'll be posting soon), scrambled eggs
Oatmeal with brown sugar, fruit
Brown Sugar Biscuit Twists, fruit
French Toast, turkey sausage, fruit
Homemade Pita Pockets with melted cheese, carrots
Baked Potatoes, broccoli, cheese
PB&J, cantaloupe, carrots, cookies
Spinach, brown rice, and cheese casserole, cucumbers
Leftovers x 2
Lunch at friends' house
Lasagna Bake, Homemade Bread, Broccoli, Cherry Crisp (my mom made this for us–yum!)
Homemade Barbecue Beef Pizza, cucumbers and tomatoes
Layered Nacho Dip, chips, corn on the cob, cucumbers and tomatoes
Office Party–dinner provided
Grilled steak, baked potatoes, corn on the cob, fruit
Steak and Cheese Calzones, peas, fruit
Blueberry Bran Muffins
See a couple hundred more menus for this week over at Organizing Junkie!
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