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This Week’s Menu

(Seasoned Baked Potato Wedges ready to go into the oven.)

Breakfasts:

Orange Cream Smoothies, English Muffins
Homemade Granola Parfaits
Raisin Toast, Scrambled Eggs, Fruit
Cold Cereal, Juice x 2
Overnight French Toast Casserole, Fruit
Bread Machine Cinnamon Rolls, Scrambled Eggs, Juice

Lunches:

Leftovers x 3
Macaroni & Cheese, carrots
Peanut Butter & Jelly Sandwiches, fruit
SmartOnes meals, frozen veggies
Cheese Quesadillas, frozen veggies

Dinners:

Chili Burgers, Seasoned Baked Potato Wedges, Frozen Vegetables
Brown Bag Burritos (from the freezer), Green Rice Casserole (from the freezer), Fruit
Lasagna Casserole, Broccoli, Bread Machine Buttery Rolls
Whole Grain Chicken Soup With Rice,* Olive Garden Breadsticks,* Apple Slices
Homemade Chicken Salsa Pizza, Tossed Salad, Double Chocolate Brownies
Dinner Out
Dinner at Extended Family’s House

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