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Home » Crystal Paine » This week’s menu

This week’s menu

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Homemade Freezer Biscuits

Breakfasts

Oatmeal, Cereal, Eggs, and/or Fruit

Lunches

Mac & cheese, fruit
Snack-y lunch
PB&J, carrot sticks, apples
Lunch out at Applebee’s (We had a gift card.)
Cheese quesadillas, carrot sticks
Leftovers x 2

Chocolate Cranberry Energy Bites

Snacks

Fruit/veggies
Popcorn
Chocolate Cranberry Energy Bites

Freezer Cooking in an Hour (stay tuned on Thursday when I’ll share a play-by-play on how this goes!)

Homemade Freezer Biscuits
Amish Cinnamon Bread
Bean & Cheese Burritos

Dinners

Dinner with extended family
Cheesy Enchilada Casserole, tossed salad, fruit
Twice Baked Potato Soup, carrot stocks, Peanut Butter Chocolate Oat Muffins
Slow Cooker Lentil & Black Bean Soup, Homemade Freezer Biscuits, Fruit
Bean & Cheese Burritos
Dinner with extended family
Dinner out

What’s on your menu this week? Share details and/or your link to your menu plan in the comments.

Reader Interactions

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      • Julie says

        It is def moist. I think per her picture she swirled the bread and then sprinkled the rest of the cinna sugar on top, not the other way around as stated in the recipe. I thought it was good, i like the texture and moistness of it but for the amount of butter and sugar in the recipe I thought it would have more taste to it. We all ate it for breakfast today makes a good breakfast bread not really a dessert bread 🙂

  6. Tabitha says

    I’ve been having fun with our menu the past couple of weeks. This week I themed it around the color green for St. Patricks Day.
    I tried to incorporate green in just about every meal.
    We had pesto mac and cheese for dinner tonight and I can’t wait to try the other recipes I found. Quite a few of them are gluten free or vegetarian too. 🙂
    http://simplymykitchen.com/our-menu-for-march-11-2013/

  10. Sarah says

    Here’s my menu for this week(including your breakfast burritos! Thanks!): http://thecozyabode.com/?p=480

    Day 1:
    Italian Sausage Tacos

    Day 2:
    Burrito Bowls

    Day 3:
    Potato Gnocchi with Sage Brown Butter Sauce

    Day 4:
    California Chicken Pizza
    Salad

    Day 5:
    Chicken Flautas
    Chips & Salsa

    Day 6:
    Rich and Creamy Tomato Basil Soup
    French Bread

    Lagniappe:
    Breakfast Burritos
    No Bake Cookies
    Creamy Lemon Bars

  12. Allyson @ All Our Days says

    We just tried the lentil and black bean soup last night. I had to substitute homemade tomato sauce for the diced tomatoes. The soup was pretty good, but next time I would up the garlic and use less water since it was pretty runny after mashing it up (I used my immersion blender for about 15 seconds) and we like thicker soups (easier for the kids to eat).

  15. Melissa says

    Here’s our gluten free/dairy free menu. For the first time in a year, I had a big freezer cooking session last weekend, and now I get to enjoy the rewards of that!

  18. Kara says

    This is probably one of my favorite parts of your blog. Its so nice to get a peak into what other moms are serving their families. Plus I have tried so many of the recipes with great success!

    Thank you!