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This week’s menu

Pumpkin Chocolate Chip Muffins

We’re easing back into eating more normally after many weeks of eating gluten-free. One of our children is still eating gluten-free, dairy-free, but they have adjusted to just eating a bit differently than us and are completely okay with that. So, I’m excited to get to do a bit more regular baking again!

Breakfasts

Cereal
Strawberry Pineapple Smoothies
Scrambled eggs, fruit salad
Gluten-Free, Dairy-Free Waffles, scrambled eggs, fruit
Healthy Homemade Poptarts, hard-boiled eggs, fruit
Carrot juice, Easy Whole Wheat Bread toasted, fried eggs
Oatmeal

Lunches

Leftovers
PB&J, carrot sticks, apples, granola bars
Snack-y lunch
Chips, refried beans, veggies, fruit
Rice & beans, carrot sticks, apples
Salmon, veggies, fruit, corn chips
Leftovers

Dinners

Dinner with extended family
Chicken Rice & Veggie Casserole, fruit salad, sweet potatoes
Barbecued Meatballs, Baked Potatoes, Broccoli, fruit salad, Easy Whole Wheat Bread
Parmesan Chicken, steamed veggies, fruit salad, Vegan Bite-Sized Pumpkin Brownies
Steak, sweet potatoes, fruit salad, steamed veggies
Dinner with extended family
Dinner out

Freezer Cooking/Make Ahead Projects

Chewy Granola Bars
Pumpkin Chocolate Chip Muffins
Vegan Bite-Sized Pumpkin Brownies
Healthy Homemade Poptarts

What’s on your menu this week? Share details and/or your link to your menu plan in the comments.

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