I’ve been lax in posting our menus recently so I thought it was high time I shared again–lest you wonder if we’re actually eating here!
Cooking ahead on the Freezer Cooking Days makes menu-planning such a snap. And meal preparation is even easier. In fact, I rarely spend more than 15 minutes total getting our meals together–and that often includes making homemade rolls!
So here’s what’s planned in the way of meals at our house this week:
English Muffins, Yogurt, Fruit
Cereal x 3
Pancakes, Yogurt, Fruit
Orange/Apple/Carrot Juice, Toast
Spinach Casserole, Fruit
Steamed Veggies over Noodles, Apple Slices
PB&J, Peas, Oranges
Leftovers x 2
Annie’s Mac & Cheese, Applesauce, Peas
Mixed Green Salad with Hard-Boiled Eggs, Chicken Strips, Tomatoes, & Avacados
Deer Roast (from my brother-in-law), Sweet Potatoes, Homemade Rolls, Fruit
Southwest Roll-Ups (from the freezer), Rice, Peas and Carrots, Salad
Chicken Spaghetti (from the freezer), Homemade Rolls, Grapefruit, Broccoli
Grilled & Ready Chicken, Brown Rice, Salad, Fruit
Waffles, Eggs, Bacon, Hashbrowns, Juice
Dinner with Family
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