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This Week’s Gluten-Free Menu

Chocolate Peanut Butter Banana Smoothie — yum!

I’m headed to speak the MomLife Bootcamp Friday through Sunday of this week, so I’m planning some simple meals for when I’m gone and hoping to have the freezer stocked with some quick snacks to grab, too.

Here’s this week’s menu plan:

Breakfasts

Granola bars (on the way to church!)
Oatmeal, fresh carrot/apple/orange juice
Scrambled eggs, fruit
Lemon Cornmeal Pancakes (I’m planning to sub coconut flour for the flour in this recipe.), fruit
Cereal x 3

Lunches

Chocolate Peanut Butter Banana Smoothie, salad
Pumpkin Apple Pie Muffins, Hard-boiled eggs, veggies
Kiwi Avocado Green Tea and Coconut Shake, Skinny Monkey Cookies
Homemade Carrot Chips, Rice & beans
Salmon, veggies, fruit, corn chips
Leftovers x 2

Dinners

Build-Your-Own Haystacks
Marinated chicken, steamed veggies, fruit salad, rice
Goulash, tossed salad
Hamburgers, potatoes, steamed veggies, fruit
Dinner with extended family x 2
Dinner out

Freezer Cooking

Skinny Monkey Cookies
Raw Cookie Dough Bites
5 Minute Reese’s Peanut Butter Bars

What’s on your menu this week? Share details and/or your link to your menu plan in the comments.

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