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This week’s gluten-free menu

German Chocolate Fudge Bites I made last week–so good! {And yes, I added mini chocolate chips. Why, of course! :)}

Thank you all for the gluten-free lunch ideas. I really appreciated your suggestions and feel re-inspired again!

Here’s this week’s menu:


PB&J Milkshakes
Oatmeal (used gluten-free oats)
Hard-boiled eggs, granola bars
Chocolate Peanut Butter Smoothie (we’ll sub the chocolate milk for homemade chocolate almond milk)
Coconut Flour Waffles, scrambled eggs, fruit
Peanut Butter Swirled Banana Shake


Hard-boiled eggs, almonds, veggies & fruit
Refried beans, chips, fruit & veggies
Beans & Rice, veggies
Salmon, veggies, fruit, corn chips
Baked potatoes with fixings, fruit
Leftovers x 2


Flourless Fudge Cookies


Dinner with extended family
Dinner out
Easy Garlic Chicken, Rice, Steamed Veggies
Frito Chili Pie, fruit
Goulash, tossed salad
Hamburgers, Sweet Potato Fries, steamed veggies, fruit
Dinner with friends (we’re bringing dessert–I’m thinking these Triple Chocolate Flourless Brownies.)

Freezer Cooking

Coconut Flour Waffles
Flourless Fudge Cookies
Easy Garlic Chicken

What’s on your menu this week? Share details and/or your link to your menu plan in the comments.

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