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Stock Your Freezer in Just an Hour Per Week

I’m over at MomLife Today talking about one of my favorite subjects — freezer cooking:

I don’t know about you, but there are some days at our home when life whizzes by so quickly and all of a sudden it’s 5 p.m. and dinner isn’t even a figment of my imagination. For most people, the fallback is to call and order takeout or run and get something at the grocery store at the last minute.

But this is stressful and expensive, not to mention unhealthy. There must be a better solution!

For me, the solution to the 5 p.m. “What’s for dinner?” panic is called “freezer cooking.” If I forgot to pull something out from the freezer earlier in the day, I can just pick a meal from my freezer stash that defrosts quickly — such as meatballs.

I can pair this with some frozen veggies, rice, and maybe a fruit salad. No one even has to know I forgot about dinner until 30 minutes before it was supposed to happen!

Read the full post.

Want to learn more about freezer cooking? Here are some posts to get you started:

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