I just thought I’d write and remind your readers to look into picking their own berries. I just paid $0.80/pound for 75 pounds of strawberries. At the store, they would have cost $1.80/pound for frozen berries, so I just saved $75!
You can pick the fresh berries, use what you are able to use in the first few weeks and then freeze the rest to use in fruit smoothies, fruit salads, muffins, and more! I put up about 500 pounds of fruit each
summer! (We have a family of 9 so it’s not really that much!). When the fruit is expensive all winter, we still can enjoy
an abundance of it!
And, if you are interested in learning more about canning, freezing, drying, and root-cellaring fruits, vegetables and herbs, be sure to check out the new Carnival of Home Preserving. Maybe someday I’ll actually learn how to can–it’s on my long list of things I want to learn how to do!
Do you harvest fruit and veggies and "put them up" in some way or shape for the Winter? If so, tell us what works for you. How would someone like me who knows nothing about canning get started doing this? I’d love to hear your ideas and advice!
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