So, I didn’t quite get my whole Freezer Cooking List done yesterday, but I did get the wheat ground, the chicken baked, and the Chocolate Granola Bars made. {By the way, the bars are fantastic. I will definitely be making this recipe again!}
Then, it was time to get ready for a date with my husband. And, after we came home and had our family Bible Time and put the children to bed, I crashed into bed myself. So much much for my plans of running and cooking after we got home from our date! 🙂
But I tackled the Whole Wheat Waffle recipe this morning–making some for breakfast and cooking the rest while we did our morning homeschooling.
And the kitchen, naturally, turned into somewhat of a disaster zone (it seems to be able to go from clean to this in about two minutes flat, I kid you not!).
I made the mistake of running downstairs to check something on my computer. Only to forget I was also cooking a waffle at the same time. Gratefully, I smelled a burned smell and quickly raced upstairs to rescue the waffle before it got too burned.
After lunch, the children watched a DVD for school while I participated in a Twitter chat with @TwitterBooks. So fun! Thanks to those of you who joined in!
And, then I whipped up a batch of Pumpkin Chocolate Chip Muffins before heading to get ready for a movie night at our friends’ house tonight.
It feels so good to have some baked goods in the freezer again–even if it did take me twice as long to make them as I was planning on it taking me! Hopefully, next week’s Freezer Cooking session will be more efficient than this week’s. But if not, oh well, sometimes that’s just life with three children! 🙂
Did you get any baking or cooking done today?






















