
Silas, Kaitlynn, and I are recovering from the flu and Jesse and I are leaving on a weekend trip in a few days and the kids are staying with Grandma and Grandpa, so this week’s menu (for those days that we’re home) is super simple and easy:
Breakfasts
Oatmeal, Cereal, Eggs, and/or Fruit
Lunches
Mac & Cheese, fruit
Chicken Noodle Soup, crackers, veggies
Snack-y lunch
Cheese quesadillas, carrot sticks
Leftovers x 2Snacks
Freezer Cooking in an Hour (stay tuned on Thursday when I’ll share a play-by-play on how this goes!)
Homemade Freezer Biscuits
Banana Oatmeal Muffins
Taco Meat
Crockpot Apple Butter (I bought two big boxes of apples on a special a few months ago and froze some of them so I’m going to try using them in this recipe. We’ll see how it works with frozen apples!)Dinners
Fend For Yourself (since I was sick — I think they had Cheese Quesadillas and soup that my friend brought over. Honestly, I was so out of it on yesterday that I’m not even sure!)
Chicken Noodle Soup, bread, fruit/veggies
Easy Crockpot Chicken Fajitas, fruit
Slow Cooker Fiesta Chicken Soup, biscuits, fruit/veggies
Chili Tortilla Bake, fruit
What’s on your menu this week? Share details and/or your link to your menu plan in the comments.





























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