It’s my third week of not eating sugar, coffee, or gluten and I’m really excited and surprised at how easy it’s becoming to eat this way — even when traveling for a few days like I did last week. And yes, I still feel great. 🙂
I’m headed to Nashville to speak at the Teach Them Diligently conference later this week, (will you be there? If so, I’d love to meet you!) so I’m keeping our menu pretty simple.
Breakfasts
Oatmeal, Cereal, Eggs, and/or Fruit
Lunches
{I’ll be eating a salad with chicken/tuna, etc. on it every day}
Mac & cheese, fruit
Snack-y lunch
PB&J, carrot sticks, apples
Cheese quesadillas, carrot sticks
Leftovers x 3Snacks
Fruit/veggies
Popcorn
Healthier Dark Chocolate Muffins
Boiled eggs
Gluten-Free Dairy-Free WafflesFreezer Cooking {I’ll share how this goes later this week!}
Banana Oatmeal Breakfast Muffins
Healthier Dark Chocolate Muffins
Taco MeatDinners
Steak on the grill, veggies, fruit
Chili Tortilla Egg Bake (using gluten-free tortillas that I got marked down to $0.99!), fruit
Oven-Baked Tacos, fruit, tossed Salad
Build-Your Own Haystacks, fruit
Dinner out
Dinner with extended family x 2
What’s on your menu this week? Share details and/or your link to your menu plan in the comments.

















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